J.P. Seconde Brut Rose “Tradition” NV 0,375l
Chardonnay & Pinot Noir | Champagne | France | Sparkling Wine | Jean-Pierre Seconde | N.V. | 0,375 L | 12 %
About
This Non‑Vintage Brut Rosé Champagne is produced in Mailly‑sur‑Reims (Grand Cru) from a blend of Chardonnay, Pinot Noir and Pinot Meunier, bolstered by a Côteaux Champenois red wine selection from the estate’s oldest vines. It is vinified with traditional methods, aged on lees, with a dosage of 8–10 g/L. In the Sparkling – Light and Fresh style, offering crisp fruit, silky mousse, and a graceful minerality—ideal for immediate enjoyment or short-term cellaring.
Producer
Ours is a family-run business located in the village of Mailly Champagne on the north slopes of La Montagne de Reims. The village is classified as Grand Cru and is renowned for the quality of its Pinot Noir grapes and its Blanc de Noirs champagnes. We’ve been making champagne using grapes from our own vineyards since 1975 which means that we manage every step of the wine making process ourselves, always keeping in mind the principle that good wine starts with good grapes.
Tasting notes
Bright pale pink with ruby hues and refined bead. Nose presents fresh red fruits—strawberry, raspberry, wild berry—floral notes (violet, orange blossom), and citrus zest. The palate is tender and creamy yet lively, revealing crisp acidity, subtle minerality and a smooth, elegant finish. Soft tannins add texture and balance.
Pairing
Aromatic and versatile, this rosé Champagne pairs beautifully with oysters, berry salads, cheese boards (especially soft goat or fresh cheeses), creamy seafood dishes, or poultry with fruit-based sauces
54 in stock
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Jean-Pierre Seconde
Ours is a family-run business located in the village of Mailly Champagne on the north slopes of La Montagne de Reims. The village is classified as Grand Cru and is renowned for the quality of its Pinot Noir grapes and its Blanc de Noirs champagnes. We’ve been making champagne using grapes from our own vineyards since 1975 which means that we manage every step of the wine making process ourselves, always keeping in mind the principle that good wine starts with good grapes.
Champagne
The Champagne region combines specific climate, soil, and topography conditions that form a unique terroir currently used by approx. 15 000 vine-growers and 300 wine houses. The region has 4 sub-regions - Montagne de Reims, Côte des Blancs, Vallée de la Marne, and Côte des Bar. Each provides customers with a different style of sparkling wine. The dominant grapes are Pinot Noir and Pinot Meunier which are mainly used in Montagne de Reims and Vallée de la Marne, while Chardonnay shows excellent results in Côte des Blancs. The region is even more appealing because of the so-called "Growe's Champagne" wines, the production of which is overseen by one family from start to finish - they grow and press grapes, make wine, and bottle it in the territory of one wine house. This gives the wine a true charm, aura, and unique flavor.