Ibericos Montellano pork ham “Jamon de Cebo Iberico” 50 gr.
Ibericos Montellano
About
Traditional Iberian ham, made from free-range Iberian pigs raised in open pastures and fed on natural grains and grasses.
Naturally cured for over 24 months, this finely sliced ham is ready to enjoy, offering a balanced, intense, and aromatically rich flavor.
Naturally cured for over 24 months, this finely sliced ham is ready to enjoy, offering a balanced, intense, and aromatically rich flavor.
Ingridients, Nutritional information
Ingredients: Iberian acorn-fed pork ham, sea salt, preservative E-252, sugar, dextrose, antioxidant E-316.
Nutritional information per 100g:
Energy: 1472 kJ / 354 kcal
Fat: 24.4 g (of which saturated: 7.6 g, monounsaturated: 15 g, polyunsaturated: 1.8 g)
Carbohydrates: <0.5 g (sugars: <0.5 g)
Protein: 33.1 g
Salt: 4.2 g
Gluten-free
Best before: see packaging
Product of Spain
14 in stock
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