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Giulia Negri Barolo DOCG “Marassio” 2020

SKU: ITPIGNEWIRE375020 Category: Tag:
Nebbiolo | Piedmont | Italy | Red Wine | Giulia Negri | 2020 | 0,75 L | 14 %
About
Giulia Negri Barolo DOCG "Marassio" 2020 is a dry red wine, made from Nebbiolo grapes, grown in the prestigious Barolo region of Piedmont, Italy. This wine comes from a single high-altitude vineyard, “Marassio,” showcasing Giulia Negri’s dedication to expressing the purity and elegance of her unique teruārs. Crafted with minimal intervention and extended aging, "Marassio" reflects a refined and contemporary interpretation of traditional Barolo.
Tasting notes

Giulia Negri Barolo DOCG “Marassio” 2020 opens with complex aromas of rose petals, dried cherries, and wild herbs, intertwined with hints of tobacco and forest floor. On the palate, it is structured and deep, with firm yet elegant tannins, vibrant acidity, and layered notes of red berries, licorice, and earthy spice. The finish is long, graceful, and mineral-driven, speaking to its high-altitude origin.

Pairing

This Barolo pairs wonderfully with rich meat dishes such as braised beef, game, or truffle-infused risottos. Its structure and depth also complement aged cheeses and mushroom-based cuisine.

2 in stock

140.00 

Nebbiolo wines tipically have rich, but elegant tannins, high acidity and unic scent – often characterized as "roses and tar". After a few years of vintage, most Nebbiolo wines begin fading from intensive ruby to a glorious brick orange color and developing flavors of mushroom, moss, leather and black pepper.
Barolo wines are the best Nebbiolo can offer - they are luxurious and sophisticated. At young age these wines show uncontrollable temper with sharp and high tannins and almost searing acidity, though already noticeable aromas of violets, red currant and licorice. With age the wine bouquet acquires the wealth and fullness deprived in its youth as the taste becomes more rounded, adding peppery tones and shades of red berries, but the aromas are replaced by flavors of tobacco, leather and tar. Barolo wines are worth saving for important occasions - they are excellent even after 20 years of aging.