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5 231.20 
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Dosnon “Fragments” Extra-Brut NV

SKU: FRCHDOSSPCH12750NV Category:
Chardonnay & Pinot Noir | Champagne | France | Sparkling Wine | Dosnon | N.V. | 0,75 L | 12 %

14 in stock

58.50 

  • Delivery in Riga — 13. - 14. July
  • Venipak courier — 15. - 17. July
  • Free in-store pickup

Dosnon “Fragments” Extra-Brut NV is a refined, terroir-driven Champagne from the Côte des Bar, the southern part of Champagne renowned for its Kimmeridgian limestone soils. This cuvée blends Chardonnay and Pinot Noir from carefully selected vineyard parcels, showcasing the region's signature minerality, freshness, and elegance. The Extra-Brut dosage allows the purity of the fruit and the character of the terroir to shine, while extended lees ageing adds creamy texture, complexity, and exceptional balance. “Fragments” is a sophisticated gastronomic Champagne with impressive ageing potential.

Arriving in Champagne, Davey Dosnon was impressed by Burgundy and decided to locate his wine house in Aube, 40 km from Chablis. As the taste of the wine, especially Recolte Blanche, shows, the terroir has more in common with Burgundy than Champagne. In Burgundy, Dosnon collaborates with Rossignol-Trapet, and in Champagne with Serge Mathieu and Moutard Père et Fils. The winery was founded in 2009. Dosnon owns two hectares of vineyards in Avira Lange, and in addition, he buys grapes from the 5 hectares of vineyards that are located next to his winery (therefore they have N.M. status). 50,000 bottles are produced annually. All champagne is fermented in small, previously used barriques, and then aged for 20–45 months. The habit of aging wine in barriques also comes from Burgundy.

The bouquet reveals lemon zest, green apple, pear, and white flower aromas layered with brioche, toasted hazelnut, chalk, and delicate smoky mineral notes. Dry, precise, and elegant on the palate, the Champagne offers fine bubbles, vibrant acidity, a creamy texture, and an exceptionally long mineral finish.

Perfect with oysters, lobster, scallops, caviar, sashimi, grilled white fish, and aged hard cheeses. Its freshness, minerality, and refined structure make it an outstanding match for sophisticated cuisine.

Arriving in Champagne, Davey Dosnon was impressed by Burgundy and decided to locate his wine house in Aube, 40 km from Chablis. As the taste of the wine, especially Recolte Blanche, shows, the terroir has more in common with Burgundy than Champagne. In Burgundy, Dosnon collaborates with Rossignol-Trapet, and in Champagne with Serge Mathieu and Moutard Père et Fils. The winery was founded in 2009. Dosnon owns two hectares of vineyards in Avira Lange, and in addition, he buys grapes from the 5 hectares of vineyards that are located next to his winery (therefore they have N.M. status). 50,000 bottles are produced annually. All champagne is fermented in small, previously used barriques, and then aged for 20–45 months. The habit of aging wine in barriques also comes from Burgundy.
The Champagne region combines specific climate, soil, and topography conditions that form a unique terroir currently used by approx. 15 000 vine-growers and 300 wine houses. The region has 4 sub-regions - Montagne de Reims, Côte des Blancs, Vallée de la Marne, and Côte des Bar. Each provides customers with a different style of sparkling wine. The dominant grapes are Pinot Noir and Pinot Meunier which are mainly used in Montagne de Reims and Vallée de la Marne, while Chardonnay shows excellent results in Côte des Blancs. The region is even more appealing because of the so-called "Growe's Champagne" wines, the production of which is overseen by one family from start to finish - they grow and press grapes, make wine, and bottle it in the territory of one wine house. This gives the wine a true charm, aura, and unique flavor.