Domaine Tollot Beaut Chorey-Les-Beaune 2022
Pinot Noir | Burgundy | France | Red Wine | Domaine Tollot Beaut | 2022 | 0,75 L | 13,5 %
About
Domaine Tollot-Beaut Chorey-Lès-Beaune 2022 Rouge is a dry red wine crafted from 100% Pinot Noir grapes, hailing from the Chorey-Lès-Beaune appellation in Burgundy, France. This region is known for producing elegant, fruit-driven expressions of Pinot Noir, and Domaine Tollot-Beaut is celebrated for its traditional winemaking methods and precise vineyard management. The 2022 vintage showcases the finesse and freshness typical of the Côte de Beaune, with a focus on purity of fruit and a graceful structure.
Producer
The Tollot-Beaut family Domaine is based at Chorey-Les-Beaune, often thought of as a slightly old-fashioned backwater. Their vineyard holdings, however, extend to Beaune, Savigny, Aloxe-Corton and a tiny holding in the Corton Charlemagne vineyard. The hallmark of their wines is a striking purity of fruit - the reds display a truly succulent quality supported (but never dominated) by judicious use of oak. It is now Nathalie Tollot who is in charge, alongside other members of this extensive family.
Tasting notes
Domaine Tollot-Beaut Chorey-Lès-Beaune 2022 offers aromas of red cherry, raspberry, and subtle earthy undertones, complemented by hints of violet and spice. The palate is light to medium-bodied, with silky tannins and bright acidity that highlight the wine’s fresh red fruit core and delicate minerality. This vintage finishes with elegance and finesse, reflecting the charm and terroir of Burgundy Pinot Noir.
Pairing
This Pinot Noir pairs wonderfully with roasted poultry, such as duck or chicken, where its acidity and finesse cut through the richness. It also complements mushroom-based dishes or soft cheeses like Brie or Camembert, enhancing both the wine and the meal.
4 in stock
Wine Searcher review
89/100
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Domaine Tollot Beaut
Šīs vīndarītavas sākums datējams ar 1894. gadu, un jau piektā Fenočio (Fenocchio) ģimenes paaudze ražo vīnu savā darītavā pašā Busijas sirdī, Monforte d’Alba kopienā. Līdz 1964. gadam lielākā daļa saražoto vīnu tika pārdota vietējā tirgū, kad ambiciozais un enerģiskais Džakomo Fenočio pārņēma vīndarītavas vadību. Viņa mērķis bija ražot labākos vīnus visā Barolo, tāpēc viņš iegādājās izcilākos vīnogulājus prestižākajās Langes reģiona vīnogu audzētavās. Šobrīd vīndarītavas vadības grožus ir pārņēmis Džakomo dēls Klaudio, kurš turpina tēva aizsāktās tradīcijas, ražojot lieliskus vīnus no vīnogām, kas aug labākajos Barolo vīna dārzos. Šos vīnus var raksturot, kā vien vēlaties – minimālistiski, tradicionāli, vecmodīgi, bet svarīgākais ir tas, ka Klaudio radītie vīni atspoguļo teruāra īpašības vistīrākajā veidā, kas raksturīgs tikai augstākā līmeņa vīndariem. Ja meklējat nākamo Itālijas vīna darīšanas zvaigzni, tad esat to atraduši. Pavisam nesen The New York Times veiktā Barolo vīnu vērtējumā Fenočio vīni ieguva 2. vietu, piekāpjoties tikai Elio Altare, bet pārspējot Elio Grasso, Massolino un Vietti vīnus. Šobrīd vīnu astronomiskā kvalitāte apsteidz cenu, kas nozīmē tikai to, ka Fenočio ir jābūt ikviena Barolo vīnu cienītāja vīna skapī.
Pinot Noir
Pinot Noir has very aromatic profile, very fresh acidity and low level of quaite soft tannins. The nature of Pinot Noir wine is its flavors of red berries and cherry (red sour cherries in lighter wines and cooked black cherries in bold examples). This wine matures very exating, developing notes of berry jam, violets, leather, moss and mushrooms.
Chorey-lès-Beaune
Chorey-lès-Beaune is a wine-producing village in the Côte de Beaune sub-region of Burgundy. The wines are predominantly red, made from around 125 hectares of Pinot Noir vines. However, there is a small but increasing quantity of white wine being made under the appellation, from Chardonnay.
Located near the historic town of Beaune the name of the village actually means Chorey near Beaune, the vineyards sit on the plains below the Côte d'Or escarpment and thus qualify only for the lower tiers of the appellation system.
Deprived of the increased sunshine levels and drainage enjoyed by the vineyards on the slopes above, the vines here struggle to ripen with the same reliability. Consequently they tend to produce lighter, rather simpler wines.
Burgundy
Burgundy (Bourgogne) can be confusing because of the multiplicity of its appellations - all the small vineyards are divided between multiple producers so it can often be difficult to understand this diversity. However, it is the exact reason why the wines of Burgundy are considered to be the finest in the world. A common topic of discussion, when talking about Burgundy, is the concept of "terroir" - a unique combination of soil and climate conditions that affects the taste of wine in the appellations, making it unique to each village. Winemakers mainly use the capricious Pinot Noir and the classical Chardonnay to create true masterpieces, while Gamay and Aligote are used to make wines of a bit simpler style. Particular attention should be paid to the hierarchy of wines. First there are the regional and village wines, a step higher - the Premier Cru wines and the outstanding Grand Cru - at the top. Due the complex and inconsistent weather that can notably impact wine quality especially in bad harvest years, a very important factor here is the so called millesime - the harvest year of the grapes the particular wine is produced of, because each of these years has its own unique taste. Purchasing Burgundy wines is not easy because there are many details that should be taken into consideration - the class of the vineyard, the assessment of the manufacturer, the age of the vines, the quality of the wine as well as the millesime and, of course, the potential of ageing. The sellers play a big role here - they must be truly passionate about wine and able to offer only the best quality producers with a good reputation. That is exactly the way "Noble Wine" works!