Diebolt-Vallois “Fleur de Passion” 2014

Diebolt-Vallois "Fleur de Passion" 2014 is a dry Champagne, made exclusively from Chardonnay grapes, sourced from the Grand Cru vineyards in the Côte des Blancs region of Champagne, France. This Blanc de Blancs Champagne exemplifies the elegance and complexity characteristic of high-quality Chardonnay from this prestigious area. The 2014 vintage is noted for its exceptional balance, depth, and potential for aging.

The champagne house Diebolt-Vallois can be found in Cramant, a village in the "Côte des Blancs" - it`s chalky soil makes the perfect home for Chardonnay vines. It is certainly one of the finest terroirs in the Champagne region and the realm of "blanc de blancs" champagnes. In 1978 the estate underwent a sea-change with the extension of the estate and the construction of all the cellars and the winery. The Diebolt-Vallois champagne vineyards cover 11 hectares the great majority of which are in Cramant and Cuis, two villages that are classed as Grand Cru and Premier Cru respectively. All of these are planted entirely with Chardonnay. Some vines on the Montagne de Reims and the Côte de Bar complete the estate's holdings, and these are planted with Pinot Noir and Pinot Meunier. Vineyards are on The East-South-East facing slopes suit the Chardonnay particularly well, and it gives the champagne power and rich texture. The grapes are hand picked and each plot is picked separately and vinified apart. The harvest is either pressed in a traditional vertical press or pneumatically. Only the "cuvees" - the juice from the first pressing - are kept for all the blanc de blancs. Depending on the wine, fermentation is either carried out in thermostatically controlled vats or in wooden barrels. Malolactic fermentation takes place in all the wines except Fleur de Passion which is the prestige cuvee of the house.

Diebolt-Vallois “Fleur de Passion” 2014 reveal a refined bouquet of citrus, green apple, and white flowers, complemented by subtle notes of brioche, almond, and chalky minerality. On the palate, it offers a fine mousse with vibrant acidity, featuring flavors of lemon zest, pear, and a hint of hazelnut, leading to a long, elegant finish. This Champagne is celebrated for its precision, freshness, and the harmonious integration of fruit and mineral elements.

Diebolt-Vallois “Fleur de Passion” 2014 pairs beautifully with seafood dishes such as scallops, oysters, and poached lobster, where its acidity and minerality enhance the delicate flavors. It also complements light poultry dishes and creamy cheeses, providing a luxurious and sophisticated dining experience with its vibrant and refined character.