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Collalto Prosecco San Salvatore Brut 2023

Collalto Prosecco di Conegl.-Valdob. “San Salvatore” Brut 2024

Name: Collalto Prosecco di Conegl.-Valdob. "San Salvatore" Brut 2024
SKU: ITVECLLSPPR375024
Availability: InStock

SKU: ITVECLLSPPR375024 Category: Wine Tag: Promotions

About

A Prosecco Superiore DOCG from Conte Collalto, made from primarily Glera grapes (with possible additions of Verdiso and Bianchetta) cultivated on the San Salvatore hills in Conegliano‑Valdobbiadene. The 2024 vintage is stainless-steel fermented and aged for 3–6 months on lees, followed by bottle aging. Extra Dry style (~9 g/L RS), 11.5% ABV — showcases elegance, minerality, and refined freshness. Regular award-winner and highly rated (e.g., 91/100 by Gambero Rosso and Gilbert & Gaillard).

Producer

Collalto is a renowned Prosecco producer, deeply rooted in the rich winemaking tradition of the Veneto region in Italy, particularly within the picturesque hills of Conegliano-Valdobbiadene. This esteemed family-owned estate is celebrated for its dedication to quality and innovation, producing a range of Prosecco wines that beautifully express the terroir and varietal characteristics of the Glera grape. With a history that spans over a century, Collalto has established itself as a symbol of excellence in Prosecco, combining traditional methods with modern techniques to create sparkling wines that are enjoyed worldwide for their freshness, elegance, and distinctive fruity and floral notes.

Tasting notes

Clear straw-yellow appearance with a fine, lasting perlage. The nose offers pronounced notes of apple and pear, complemented by floral nuances and a touch of citric freshness. On the palate — clean, balanced minerality, a light, harmonious texture, and a dry, elegant finish.

Pairing

Perfect as an aperitif; pairs beautifully with shellfish (oysters, lobster) and light fish dishes. Equally good with pasta, risotto, and fresh vegetable salads.

140 in stock

Wine Searcher review

90/100

Collalto

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Glera

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Glera is a white grape variety primarily known for its use in the production of Prosecco. Glera-based wines often exhibit delicate floral aromas, with notes of white flowers, apple, pear, and sometimes hints of citrus fruits. On the palate, these wines are typically light-bodied, crisp, and refreshing, with bright acidity and flavors of green apple and pear.

Prosecco

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Veneto

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Veneto is the home of the first Italian winemaking school, marking it the beginning point of wine tourism in Italy. This is one of the largest wine regions that allows to use more than 80 varieties of grapes. The most popular red varieties are Corvina and Rodinella - the first one gives wine a rich flavor and silky tannins, as well as charming aromas of cherries and herbs, while the second one provides wine with a beautiful ruby color with even more saturated cherry flavor. The leaders amongst white wines is Garganega that gives wine almond and honey flavors, and the popular, light and bubbly Glera.

Collalto Prosecco di Conegl.-Valdob. “San Salvatore” Brut 2024

Wine Searcher review

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