Chateau Sociando-Mallet Haut Medoc 2011
Cabernet Franc & Cabernet Sauvignon & Merlot | Bordeaux | France | Red Wine | Chateau Sociando-Mallet | 2011 | 0,75 L | 13 %
About
Château Sociando-Mallet 2011 is a compelling expression of the Haut-Médoc appellation, known for its unwavering commitment to traditional Bordeaux style and impressive aging potential. Often compared to classified growths, this estate consistently delivers wines of remarkable structure and depth. The 2011 vintage offers a balanced and nuanced profile, where ripe fruit harmonizes with firm tannins and vibrant acidity. With time, it evolves beautifully, revealing increasing complexity and finesse.
Tasting notes
The nose opens with blackcurrant, black cherry, and plum, layered with notes of cedar, tobacco, and subtle earthiness. On the palate, it is structured and concentrated, showcasing dark berry flavors intertwined with graphite and spice. Medium to full-bodied, with firm yet refined tannins and lively acidity, leading to a long, elegant finish.
Pairing
An excellent partner for red meats such as grilled beef or roast lamb, as the wine’s tannic structure complements the richness of the dish. It also pairs beautifully with game and aged cheeses, where its complexity enhances the depth and intensity of flavors.
4 in stock
Wine Searcher review
90/100 from 14 Critic Reveiws
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Chateau Sociando-Mallet
Château Sociando-Mallet is located in the northern Haut-Médoc, near Saint-Estèphe, with vineyards overlooking the Gironde estuary. The estate rose to prominence in the 20th century, particularly after its acquisition in 1969 by Jean Gautreau, who significantly elevated its quality and reputation. Although not classified in the historic 1855 ranking, it is widely regarded as one of the finest unclassified estates in Bordeaux. The winery follows a classical philosophy, emphasizing meticulous grape selection, extended oak aging, and a deep respect for terroir, resulting in wines of consistency, character, and longevity.
Cabernet Franc
A single-varietal Cabernet Franc wine has medium body and exhibit graphite, green bell pepper and red licorice notes, with darker wines showing more cigar and leather flavors.
Bordeaux
Bordeaux wines are considered to be the most prestige and renowned in the world. The region is mainly known for its dry red wines made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, and one can almost always find the word Château (French for „castle”) on Bordeaux wine labels. In order to understand the style of wine most desirable for your taste, it is recommended to try different samples from the Left as well as the Right Bank of The Gironde. Both banks differ not only with different soil, but also with the share of specific wines. There are several classifications in Bordeaux but the main one, introduced in 1855, hasn’t changed since and still impacts wine prices nowadays. A few years later, in 1936, an alternative classification system - Crus Bourgeois - was established. Bordeaux is known for a commerce praxis called en primeur - it means that a buyer can purchase wines immediately after harvest and prior to production for a substantially lower price, thus obtaining the opportunity to sell them for a larger profit later in the future. Bordeaux wines can be described as big, complex and with a strong character, but very friendly at the same time so that each and every wine lover could find something tasty and suitable for a great wine night.