Chateau Quintus “Dragon de Quintus” St. Emilion GC 2022
Cabernet Franc & Merlot | Bordeaux | France | Red Wine | Chateau Quintus | 2022 | 0,75 L | 15,5 %
About
Chateau Quintus "Dragon de Quintus" St. Emilion Grand Cru 2022 is a dry red wine from the prestigious St. Emilion region in Bordeaux, France. This wine is a blend of Merlot and Cabernet Franc, two of the region’s signature grape varieties. Known for its elegance and finesse, it showcases the quality craftsmanship of Chateau Quintus, a winery that merges traditional techniques with modern innovation to produce wines of exceptional balance and complexity.
Tasting notes
On the nose, the “Dragon de Quintus” St. Emilion Grand Cru 2022 unveils aromas of ripe dark fruits like blackberries and plums, intertwined with subtle floral notes and a touch of tobacco. The palate is rich and smooth, with velvety tannins and a well-integrated acidity, offering flavors of dark cherries, cassis, and a hint of chocolate. The finish is long and refined, leaving a lingering impression of fruit and spice.
Pairing
This wine pairs wonderfully with roasted meats, such as lamb or beef, where its structure and complexity complement the rich flavors. It also pairs well with mature cheeses like Gruyère or Comté, balancing the saltiness with its smooth fruit-forward profile.
6 in stock
Wine Searcher review
91/100
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Cabernet Franc
A single-varietal Cabernet Franc wine has medium body and exhibit graphite, green bell pepper and red licorice notes, with darker wines showing more cigar and leather flavors.
Saint-Emilion
Saint Emilion is one of the key appellations of the Right bank as well all of Bordeaux. Due to the weather Merlot and Cabernet Franc grapes are dominant here. Wines are saturated, fruity, with toasted aromas and even slightly sweet. Before falling in love with the dry Médoc wines, wine lovers usually dip their toes into the Saint Emilion ones first. Since 1955 the region follows the Premier Grand Cru classification system. Unlike the Left bank, Saint Emilion changes its wine house classification every 10 years.
Bordeaux
Bordeaux wines are considered to be the most prestige and renowned in the world. The region is mainly known for its dry red wines made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, and one can almost always find the word Château (French for „castle”) on Bordeaux wine labels. In order to understand the style of wine most desirable for your taste, it is recommended to try different samples from the Left as well as the Right Bank of The Gironde. Both banks differ not only with different soil, but also with the share of specific wines. There are several classifications in Bordeaux but the main one, introduced in 1855, hasn’t changed since and still impacts wine prices nowadays. A few years later, in 1936, an alternative classification system - Crus Bourgeois - was established. Bordeaux is known for a commerce praxis called en primeur - it means that a buyer can purchase wines immediately after harvest and prior to production for a substantially lower price, thus obtaining the opportunity to sell them for a larger profit later in the future. Bordeaux wines can be described as big, complex and with a strong character, but very friendly at the same time so that each and every wine lover could find something tasty and suitable for a great wine night.