Chateau La Gaffeliere St.Emilion Grand Cru 2022
Cabernet Sauvignon & Merlot | Bordeaux | France | Red Wine | Ch. La Gaffelière | 2022 | 0,75 L | 14,5 %
About
Château La Gaffelière Saint-Émilion Grand Cru 2022 is a dry red wine crafted from Merlot and Cabernet Franc grapes in the prestigious Saint-Émilion appellation of Bordeaux, France. Rooted in centuries of winemaking tradition, this wine reflects the unique limestone and clay-rich teruārs of the estate. The 2022 vintage embodies elegance and balance, showcasing the harmony for which Château La Gaffelière is renowned.
Tasting notes
The nose opens with intense aromas of ripe blackberries, cassis, violets, and subtle hints of graphite. On the palate, it reveals layers of dark cherries, plum, cedar, and fine spices, framed by velvety tannins and vibrant acidity. The long, structured finish suggests excellent aging potential, promising even greater depth and refinement with time in the cellar.
Pairing
This distinguished Grand Cru pairs beautifully with roasted lamb, duck, or beef tenderloin. It also complements earthy dishes such as mushroom risotto or truffle-infused cuisine.
5 in stock
Wine Searcher review
96/100
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Cabernet Sauvignon
Cabernet Sauvignon wines shows a strong body, high acidity and high levels of tannins. A bouquet is very intensive, with black berries and spices. Very often these wines has great aging potential.
Saint-Emilion
Saint Emilion is one of the key appellations of the Right bank as well all of Bordeaux. Due to the weather Merlot and Cabernet Franc grapes are dominant here. Wines are saturated, fruity, with toasted aromas and even slightly sweet. Before falling in love with the dry Médoc wines, wine lovers usually dip their toes into the Saint Emilion ones first. Since 1955 the region follows the Premier Grand Cru classification system. Unlike the Left bank, Saint Emilion changes its wine house classification every 10 years.
Bordeaux
Bordeaux wines are considered to be the most prestige and renowned in the world. The region is mainly known for its dry red wines made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, and one can almost always find the word Château (French for „castle”) on Bordeaux wine labels. In order to understand the style of wine most desirable for your taste, it is recommended to try different samples from the Left as well as the Right Bank of The Gironde. Both banks differ not only with different soil, but also with the share of specific wines. There are several classifications in Bordeaux but the main one, introduced in 1855, hasn’t changed since and still impacts wine prices nowadays. A few years later, in 1936, an alternative classification system - Crus Bourgeois - was established. Bordeaux is known for a commerce praxis called en primeur - it means that a buyer can purchase wines immediately after harvest and prior to production for a substantially lower price, thus obtaining the opportunity to sell them for a larger profit later in the future. Bordeaux wines can be described as big, complex and with a strong character, but very friendly at the same time so that each and every wine lover could find something tasty and suitable for a great wine night.