Chateau d’Armailhac Pauillac 2016
Cabernet Franc & Cabernet Sauvignon & Merlot | Bordeaux | France | Red Wine | Chateau D'Armailhac | 2016 | 0,75 L | 13,5 %
About
Château d’Armailhac 2016 is a superb 5th Growth Grand Cru Classé from the Pauillac appellation, Left Bank Bordeaux. The 2016 vintage is considered one of the finest in recent decades, producing wines of depth, structure, and remarkable elegance. Built to age gracefully over 20+ years.
Tasting notes
Rich aromas of blackcurrant liqueur, cigar box, graphite, and toasted oak. The palate is dense and structured with silky tannins, balanced acidity, and layers of dark fruit, spice, and earth. The finish is long, elegant, and mineral-driven.
Pairing
A natural match for grilled beef, venison, roast lamb, wild mushroom dishes, or aged cheeses like Comté or Manchego. A perfect wine for celebratory meals or contemplative cellaring.
6 in stock
Wine Searcher review
92/100 from 23 Critic Reveiws
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Cabernet Franc
A single-varietal Cabernet Franc wine has medium body and exhibit graphite, green bell pepper and red licorice notes, with darker wines showing more cigar and leather flavors.
Pauillac
The home of three out of the five cult wine houses of the Grand Cru classification - Lafitte-Rothschild, Latour and Mouton-Rothschild. The soil is poor - big rocks in the gravel makes it difficult for the vine roots to get water but this allows them to gather lots of valuable minerals on the way. The taste of fresh fruit, wood and spicy tannins combined with a rich aroma of cigar boxes and dark berries are the qualities that make this appellation a true value. Winemakers use all the grapes allowed in the region - Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot.
Bordeaux
Bordeaux wines are considered to be the most prestige and renowned in the world. The region is mainly known for its dry red wines made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, and one can almost always find the word Château (French for „castle”) on Bordeaux wine labels. In order to understand the style of wine most desirable for your taste, it is recommended to try different samples from the Left as well as the Right Bank of The Gironde. Both banks differ not only with different soil, but also with the share of specific wines. There are several classifications in Bordeaux but the main one, introduced in 1855, hasn’t changed since and still impacts wine prices nowadays. A few years later, in 1936, an alternative classification system - Crus Bourgeois - was established. Bordeaux is known for a commerce praxis called en primeur - it means that a buyer can purchase wines immediately after harvest and prior to production for a substantially lower price, thus obtaining the opportunity to sell them for a larger profit later in the future. Bordeaux wines can be described as big, complex and with a strong character, but very friendly at the same time so that each and every wine lover could find something tasty and suitable for a great wine night.