Champagne Palmer Brut “Amazone”

Champagne Palmer Brut "Amazone" is a dry sparkling wine, crafted from a blend of primarily Chardonnay and Pinot Noir grapes, sourced from select Grand Cru and Premier Cru vineyards in the renowned Champagne region of France. This prestigious cuvée embodies the expertise and dedication of Champagne Palmer & Co, known for producing elegant and refined Champagnes that highlight the region's exceptional terroir. "Amazone" is celebrated for its complexity and depth, achieved through extended aging on the lees, which enhances its richness and sophistication.

Champagne Palmer & Co, founded in 1947 and based in Reims, is renowned for its premium and exclusive Champagnes, cultivated from over 200 hectares of vineyards classified as Grand and Premier Crus in the Montagne de Reims area​​. The House is notable for its blend of tradition and innovation, employing deep chalky galleries for maturing its wines, which remain in contact with the lees for extended periods to enhance complexity and flavor​​. Palmer & Co was originally established by seven grower-families, unified by their pursuit of excellence and a vision to create a Champagne house that embodies passion for harmony and balance​​. Over the decades, it has become distinguished for its classic cuvées and a unique approach to winemaking, including the adoption of the Solera system for certain blends, a testament to its commitment to achieving harmony in its wines​​. Dominated by the freshness and purity of Chardonnay, Palmer & Co's Champagne style is celebrated for its precision, clarity, and the graceful elegance it brings to each bottle

Tasting notes for Champagne Palmer Brut “Amazone” reveal a luxurious bouquet of ripe stone fruits, such as apricot and peach, intertwined with floral aromas and subtle hints of toasted brioche and hazelnuts. On the palate, it delivers a harmonious balance of creamy texture and vibrant acidity, with layers of citrus, honey, and a touch of spice, culminating in a long, elegant finish. This Champagne is noted for its intricate flavors and silky smoothness, offering a truly indulgent experience.

The Champagne Palmer Brut “Amazone” pairs beautifully with gourmet dishes such as lobster thermidor, foie gras, or roasted quail, where its richness and complexity can complement the bold flavors and luxurious textures. It also excels with refined desserts like almond tart or crème brûlée, where its nuanced sweetness and vibrant acidity enhance the dessert’s flavors, creating a sophisticated and memorable pairing.