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      14 903.54 €
      My shopping cart
      • Show × Roger Belland Maranges 1er Cru "La Fussiere" 2023
        Roger Belland Maranges 1er Cru "La Fussiere" 2023SKU: FRBURBEWIRE575023
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        1 × 37.80 €
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        Dosnon Brut "HD" NVSKU: FRCHDOSSPCH8750NV
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        3 × 36.55 €
      • Show × Jacquesson Extra-Brut "Cuvee 740 D.T."
        Jacquesson Extra-Brut "Cuvee 740 D.T."SKU: FRCHJACSPCH775012
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        2 × 102.85 €
      • Show × Roger Belland Chassagne-Montrachet "Clos Pitois" 2022
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      Can Sumoi Catalunya "Xarel.lo" 2024

      Can Sumoi Catalunya “Xarel.lo” 2024

      SKU: SPPECSUSPCA375024 Category:
      Xarel.lo | Catalunya | Spain | White Wine | Can Sumoi | 2024 | 0,75 L | 12,5 %
      About

      Style: Dry white wine
      Type: Natural, biodynamic, fermented with native yeasts, aged on lees for 3 months
      Grapes: 100% Xarel·lo
      Region: Catalunya, Penedès, Spain

      This wine delivers the pure character of the Xarel·lo grape – aromas of Mediterranean herbs, fennel, and citrus, with a fresh palate, vibrant acidity, and elegant minerality.

      Producer
      Pepe Raventós is the current owner of the excellent house that produces Cava, already in the 21st generation. Can Sumoi is a Pepe's new project that cultivates the best family traditions in relation to vines and land. The Can Sumoi property is in the heart of the Penedés region. It dates back to 1645 and is located at an altitude of 600 m overlooking the Serra de l'Home in the eastern Mediterranean. The ancient and unique soils here are planted with local grape varieties.
      Tasting notes

      Can Sumoi Xarel·lo 2024 is a fresh, dry white wine with marked minerality and elegance. The nose reveals Mediterranean herbs, fennel, and anise, alongside citrus and honey notes. On the palate, it is crisp and vibrant, with a subtle creamy texture, slight bitterness, and a long, harmonious finish.

      Pairing

      Can Sumoi is a biodynamic wine project focused on creating natural, authentic wines. Grapes are grown in the highlands of Penedès using organic and biodynamic practices. Wines are made with minimal intervention, no filtration, and very low sulfur additions.

      22 in stock

      23.70 €

      Wine Searcher review

      91/100

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      Xarel.lo
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      Xarel.lo is a light-skinned grape best known as a sparkling-wine grape, but also used in dry white wines. Structural Xarel.lo wines tipically have slightly vegetal character with fresh lime notes, crispy acidity and bright minerality.
      Catalunya
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      In Catalonia, DO status was first created in 1999, and it became the first regional production area in Spain, which united all vineyards not included in any of the 11 existing DOs at that time. The capital of Catalonia is Barcelona, ​​the second largest city in Spain with one of the largest ports in the Mediterranean. Its seaside location has certainly contributed to the development of local winemaking. Catalonia has a wide variety of winemaking traditions. It is believed that the skills of viticulture were first introduced by the Phoenicians and Greeks around 400 BC. e. The Romans then expanded viticulture and the industry flourished until the Moorish occupation. Then the vineyards were abandoned or given for other purposes. Later Christians revived viticulture in the territories adjacent to the monasteries. Until the end of the 18th century, wine and spirits were among the most important exports in the region. Since then, Catalonia has established itself as a dynamically developing wine region.