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      Ca la Bionda Valpolicella Classico DOC 2024

      Ca la Bionda Valpolicella Classico DOC 2024

      SKU: ITVECLBWIRE475024 Category:
      Corvina & Molinara & Rodinella | Veneto | Italy | Red Wine | Ca` La Bionda | 2024 | 0,75 L | 12 %

      44 in stock

      23.20 €

      • Delivery in Riga — 28. - 29. July
      • Venipak courier — 29. - 30. July
      • Free in-store pickup — 28. - 28. July

      Wine Searcher review

      88/100

      This dry Valpolicella Classico DOC red wine is crafted from Corvina, Corvinone, Rondinella and Molinara grapes. At ~12% ABV, it exhibits aromas of dark cherries and berries with floral spice notes. The palate is lively and fresh, with silky tannins and a balanced structure. Serve at 16–18 °C. Excellent with pasta in tomato sauce, Margherita pizza or light antipasti. Drink between 2024 and 2030

      Azienda Agricola Ca 'la Bionda is located in Marano di Valpolicella, in the heart of the classic Valpolicella wine region. The vineyards stretch over 29 hectares at an altitude of 150 to 300 meters above sea level. The newly restored and rebuilt winery was founded in 1902 by the passionate and determined winemaker Pietro Castellani. The work of Pietro, begun more than a hundred years ago, continues with the same zeal and tenacity for the fourth generation of Castellani. All stages of wine making - the cultivation of the highest quality grapes, harvesting, vinification, wine aging and distribution - are carried out by the family. Particular attention is paid to the delicate process of drying berries (appassimento), which is an essential element in the production of the region's most aristocratic wines - Recioto and Amarone.

      Light ruby with violet reflections. The nose shows fresh dark cherries, blackberries and blueberries, enhanced by floral hints of violets and rose petals and gentle spice notes of vanilla and nutmeg. The palate is elegant, with a light to medium body, crisp acidity and silky tannins, offering refreshing balance and drinkability—ideal for warm days.

      Ca’ La Bionda, founded in 1902 in Marano di Valpolicella, practices organic viticulture in the historic Classico zone of Veneto. Their Valpolicella Classico blend (~70% Corvina, 20% Corvinone, ~10% Rondinella and Molinara) is fermented with wild yeasts and skin contact for 7 days at ≤25 °C, then aged for approximately 5 months without oak to preserve its fruit purity and freshness.

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