Bruno Rocca Langhe Nebbiolo DOC “Fralu” 2022

Bruno Rocca Langhe Nebbiolo DOC "Fralu" 2022 is a dry red wine crafted from the Nebbiolo grape variety. This wine hails from the Langhe region in the heart of Piedmont, Italy, known for producing some of the finest Nebbiolo-based wines. With its elegant balance of structure and finesse, "Fralu" is a reflection of the area's terroir and winemaking traditions.

Notary documents from the 19th century attest to the presence of the Rocca family in the township of Barbaresco since 1834, the same year ancestor Francesco (1834-1894) was born. In 1864, Francesco drafted the prenuptial agreements with his future wife, Luigia Cheinasso. In the document, Francesco is defined as “a farmer born and living in Barbaresco”, the co-owner with his brother Giuseppe of “houses, sites, vineyards, and slopes” located within the township. According to later documents, our family’s activity revolved around a multi-purpose farm. Viniculture was an important part of the household finances alongside fields for foraging and raising livestock. In 1958, he moved to live in Rabaja near the gardens. In 1978, he releases the first wine under his own name and with his own label. Before that, the family gave their grapes to a cooperative that bottled their wines separately and marketed them under a separate brand. In 1990, the family began to expand and bought vineyards outside Barbaresco. Other styles began to be made, such as: Langhe Nebbiolo, Barbera d'Alba and d'Asti, Dolcetto.

Tasting notes reveal an inviting bouquet of red berries, such as cherry and raspberry, intertwined with subtle floral hints and earthy undertones. On the palate, the wine is smooth and medium-bodied, showcasing well-integrated tannins and a refreshing acidity that leads to a persistent, dry finish. A touch of spice adds complexity, making it a wine with both depth and elegance.

This wine pairs wonderfully with rich dishes like risotto with truffles, braised meats, or aged cheeses. It also complements charcuterie or grilled vegetables, enhancing the flavors with its balanced acidity and depth.