Bottl-Geyl Alsace Pinot Noir “Galets Oligocene” 2018
Pinot Noir | Alsace | France | Red Wine | Bott-Geyl | 2018 | 0,75 L | 14 %
About
The Bott-Geyl Alsace Pinot Noir "Galets Oligocène" is a captivating expression of Pinot Noir that embodies the elegance and purity of Alsace’s terroir. Named after the "galets," or rounded stones, found in its vineyards, this wine is deeply influenced by its unique Oligocene-era soils, rich in clay and limestone. The result is a Pinot Noir that balances finesse with a vibrant core, delivering complexity and a sense of place in every sip. With its crystalline fruit, silken texture, and restrained minerality, this wine is a harmonious tribute to the precision and beauty of Alsatian viticulture.
Producer
Jean-Christophe Bott is heir to the family tradition dating back to 1795, when his ancestor, Jean-Martin Geyl tended his vines and made his wine. Jean-Christophe Bott has been responsible for Domaine Bott-Geyl since 1993 and he converted the vineyards to be organic in 2000 and then biodynamic in 2002.
He concentrates on low yields in the vineyards and in the cellars he oversees the vinification in the most natural and minimalist manner. The whole art brings tradition and modernity together, perpetuating the vignoble for posterity and protecting its ecology.
Today, they have the good fortune to tend 15 hectares of vines including 6 Grands Crus and 4 Lieux-dits. We strive to bring out the natural qualities and the uniqueness of each of our terroirs and to conduct the vinification in such a way that this uniqueness is imbedded in their wines.
Tasting notes
On the nose, this Pinot Noir offers a perfumed bouquet of ripe red cherries, crushed raspberries, and wild strawberries, interwoven with floral hints of violets and a subtle undertone of earthy forest floor. The palate is refined and elegant, with silky tannins and a medium-bodied structure. Layers of red fruit are complemented by notes of dried herbs, savory spice, and a gentle minerality that lingers on the finish. The wine’s vibrant acidity keeps it fresh and lively, creating a beautifully balanced and poised profile.
Pairing
The Bott-Geyl Alsace Pinot Noir “Galets Oligocène” is a versatile companion to a range of dishes, but it shines particularly when paired with roasted duck breast, served with a cherry or red wine reduction. The wine’s bright red fruit flavors echo the sweetness of the sauce, while its acidity cuts through the richness of the duck. Alternatively, enjoy it with mushroom risotto or a charcuterie board featuring cured meats and mild, nutty cheeses like Comté or Gruyère. These pairings highlight the wine’s earthy undertones and silky tannins, enhancing its complexity while providing a seamless gastronomic experience.
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Bott-Geyl
Jean-Christophe Bott is heir to the family tradition dating back to 1795, when his ancestor, Jean-Martin Geyl tended his vines and made his wine. Jean-Christophe Bott has been responsible for Domaine Bott-Geyl since 1993 and he converted the vineyards to be organic in 2000 and then biodynamic in 2002.
He concentrates on low yields in the vineyards and in the cellars he oversees the vinification in the most natural and minimalist manner. The whole art brings tradition and modernity together, perpetuating the vignoble for posterity and protecting its ecology.
Today, they have the good fortune to tend 15 hectares of vines including 6 Grands Crus and 4 Lieux-dits. We strive to bring out the natural qualities and the uniqueness of each of our terroirs and to conduct the vinification in such a way that this uniqueness is imbedded in their wines.
Pinot Noir
Pinot Noir has very aromatic profile, very fresh acidity and low level of quaite soft tannins. The nature of Pinot Noir wine is its flavors of red berries and cherry (red sour cherries in lighter wines and cooked black cherries in bold examples). This wine matures very exating, developing notes of berry jam, violets, leather, moss and mushrooms.
Alsace, located on the northeastern border of France, differs from other wine regions in the country with its pronounced Franco–German culture. This is the result of historical events influencing the changing borders between Germany and France in recent centuries - and they are visible not only in Alsatian architecture and culture, but also in wines. Alsace is the only wine-growing region in France with the famous Riesling and Gewürztraminer. Both of these grapes are more often associated with German wines and serve as reminders of the history of Alsace. Pinot Gris, commonly used in mixtures with different varieties in other regions, is another of the region's noble varieties. Alsatian Grand Cru wines are only allowed to be made from these three varieties, but there is an exception for Muscat grapes, which can be grown under special conditions. The Vosges Mountains play a key role in determining the microclimate of the region; they not only provide protection from the prevailing westerly winds, but also create a natural natural barrier from rain, which helps to reduce the amount of precipitation in the region.