Bonnet Ponson Extra-Brut Rose “Jules Bonnet” 2015

The nose is an alluring medley of wild strawberries, red currants, and raspberries, with subtle layers of rose petals, orange zest, and freshly baked brioche. On the palate, this Champagne reveals a vibrant and lively structure, with delicate red fruit flavors enhanced by hints of pomegranate and a whisper of white pepper. The fine, persistent bubbles create a creamy texture, while the mineral backbone and crisp acidity lend remarkable balance and a refreshing finish. A subtle touch of salinity lingers, inviting sip after sip.

Bonnet-Ponson Extra-Brut Rosé “Jules Bonnet” is a versatile and sophisticated partner for a variety of dishes. Its bright acidity and delicate fruit make it an excellent match for seared salmon or tuna tartare, where the freshness of the fish mirrors the wine’s vibrancy. For something heartier, pair it with duck rillettes or a prosciutto and fig tartine; the Champagne’s red fruit and brioche notes beautifully enhance the richness and savory-sweet flavors of these dishes. For dessert, try it with a raspberry mille-feuille or a red berry pavlova, where the wine’s bright profile and effervescence perfectly complement the delicate sweetness and creamy textures.