Benanti Etna Rosso 2023

At the end of the 19th century, Giuseppe Benanti, the great-grandfather of Dr. Giuseppe Benanti, in Viagrande (Catania) on the slopes of Mount Etna, in one of his father's old farms, began the production of wine. In 1988, Giuseppe Benanti restored the family business and conducted a voluminous research into wine The study of the soils on the slopes of Etna. He also researched specific clones of the region's vines and new techniques for reproducing ancient aromas using the latest methods of winemaking, creating a perfect fusion of the past and the present. As a result of five years of research, unique tasting wines that recreate ancient aromas and preserving them despite the times. They produce wines with a unique character that conveys the culture and passion for the production of wines of the Benanti family, respecting terroirs and old "palmenti." It was this passion that led to the discovery of the secrets of the territory around Etna, sending them first to the island of Pantelleria and then to Pacino. The acceptance of wines is in the niche of high quality wines, and the demand for these wines is constantly growing. The main reason for this is the quality of the wines, which is known both in Italy and abroad, and which is confirmed by the many awards received annually from the most important organizations and exhibitions.