Name: Avignonesi "Desiderio" Toscana IGT 2021
SKU: ITTUCLAWIRE875021
Availability: InStock

Avignonesi “Desiderio” Toscana IGT 2021

SKU: ITTUCLAWIRE875021 Category: Wine

Sommelier recommends

“The nose reveals aromas of ripe raspberry, green herbs, and vanilla. On the palate, the wine is juicy and fresh, offering flavours of raspberry and cherry. The finish is elegant, persistent, and smooth, with soft, silky tannins.” — Ronalds Pētersons, Sommelier at Noble Wine

1 in stock

Wine Searcher review

92/100 from 3 Critic Reveiws

Avignonesi "Desiderio" Toscana IGT 2021 is an outstanding 100% Merlot, named after Desiderio, a legendary bull that once lived on the Avignonesi estate. The grapes are sourced from carefully selected vineyards around Montepulciano, where clay and sandy-clay soils, a warm climate, and significant diurnal temperature variation encourage full phenolic ripeness and remarkable aromatic complexity. Following meticulous fermentation, the wine is matured in French oak barrels for approximately 18 months, adding depth, texture, and seamlessly integrated oak character. The exceptional 2021 vintage combines concentration, freshness, and elegance, offering impressive ageing potential.

Winery named after the first owners - the Avignonesi family. Since its foundation, it has experienced an exciting journey. Virginia Saverisa acquired the Avignonesi distillery in 2009. Avignonesi has become a leader in biodynamic viticulture in Italy. Since its acquisition, and thanks to Virginia's respect for the ecosystem, its employees and end consumers, the winery has begun to produce and make organic wines that are truly authentic in their origins.

The nose reveals aromas of ripe blackberry, blackcurrant, and black plum, layered with violet, dark chocolate, vanilla, sweet spices, tobacco, and subtle Mediterranean herb nuances. On the palate, the wine is full-bodied, concentrated, and elegantly structured, with velvety tannins, vibrant acidity, and generous dark fruit flavours. The finish is long, silky, and persistent, with lingering notes of cocoa, spice, and minerality.

An excellent match for grilled beef steak, roast lamb, wild boar ragù, venison, truffle risotto, and aged hard cheeses such as Pecorino Toscano or Parmigiano Reggiano. Its richness, velvety tannins, and concentrated fruit make it an ideal partner for robust meat dishes and classic Tuscan cuisine.