Viña Sastre Crianza Ribera del Duero 2021
Tempranillo | Catillia y Leon | Spain | Red Wine | Bodegas Vina Sastre | 2021 | 0,75 L | 14,5 %
About
Viña Sastre Crianza Ribera del Duero 2021 is a full-bodied, dry red wine, produced entirely from Tempranillo grapes, a variety that thrives in the Ribera del Duero region of Spain. Esteemed for its dedication to organic farming practices and minimal intervention winemaking, Viña Sastre's Crianza is aged for 14 months in French and American oak barrels, striking a harmonious balance between fruit and oak. This approach underscores the winery's commitment to expressing the true character of its terroir, making the Crianza a pure reflection of the richness and vibrancy of Ribera del Duero's unique landscape.
Producer
Part of the Viña Sastre estate are three high-class vineyards in the province of Burgos. The Sastre family, who have owned these vineyards for three generations, have deep roots in the region and respect the land - they have always worked on the land. Sastre Winery works according to the principles of biological and biodynamic agriculture. In addition to biological methods in the vineyards, Viña Sastre also uses natural methods of wine production.
Tasting notes
The 2021 vintage unveils a complex array of aromas on the nose, including ripe red and black fruits, notably cherries and blackberries, layered with subtle hints of vanilla, spice, and a touch of leather from its time in oak. On the palate, the wine exhibits a robust structure, with well-integrated tannins and a lively acidity that leads to flavors of dark fruit, cocoa, and a hint of earthiness, culminating in a long, elegant finish. Its depth and complexity are a testament to the exceptional conditions of the vintage and the meticulous care in winemaking.
Pairing
Viña Sastre Crianza 2021 pairs exceptionally well with hearty meat dishes, such as roasted lamb, grilled steaks, or slow-cooked beef stews, where the wine’s body and tannic structure complement the richness of the food. It also harmonizes beautifully with aged cheeses, offering a delightful contrast that highlights the wine’s fruit-forward character and the savory depth of the cheese. These food pairings not only enhance the dining experience but also showcase the versatility and robust nature of this distinguished wine.
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Bodegas Vina Sastre
Part of the Viña Sastre estate are three high-class vineyards in the province of Burgos. The Sastre family, who have owned these vineyards for three generations, have deep roots in the region and respect the land - they have always worked on the land. Sastre Winery works according to the principles of biological and biodynamic agriculture. In addition to biological methods in the vineyards, Viña Sastre also uses natural methods of wine production.
Tempranillo
Tempranillo grapes are one of Spain's most celebrated varietals, renowned for producing bold and flavorful wines. Known for their thick skins and deep red hue, Tempranillo grapes often yield wines with notes of cherry, plum, leather, and tobacco.
Ribera del Duero
Ribera del Duero is an important wine-growing region in Castile Leone, in northern Spain. Its reputation is largely due to the high quality of the red wines, which are mainly produced from Tempranillo grapes. The best wines are known all over the world. This region as a manufacturing area did not receive DO status until 1982. This despite a long history of winemaking, which is based on the leading local producer Bodegas Vega Sicilia. The winery's outstanding Unico wine is considered the king of local wines and is one of the finest in Spain. While some wines may come close to it in quality, no one can boast such a long tradition and history. Vega Sicilia was founded in 1864 and was a pioneer in the region. Ribera del Duero is located in the northern part of the Iberian Peninsula, 800 meters above sea level. “Ribera del Duero” means “coast of Duero” and the river really forms this region. It also provides local vineyards with much-needed water.
Castillia y Leon
Castile and Leon is located in the north of the central Pyrenees and is the largest of 17 regional regions in Spain, covering about a fifth of the total territory in the country. The Autonomous Community of Castile and León emerged in 1983 when two historic provinces were united: León and Castilla la Vieja. The region is dominated by red wines and the king is undoubtedly the Tempranillo grape. Here he is known by different names: Tinta del Pais, Tinto de Toro and Tinto Fino. The white wines of Castile and Leon are much smaller than the reds, but they are no less prestigious. They are made mainly from the white grapes Verdejo and Viura. Although the region's economy has traditionally focused on cereals, viticulture has been considered an important economic activity for over 2000 years. At the end of the 20th century and the beginning of the 21st century, the area of vineyards decreased significantly, and the emphasis shifted from quantity to quality. Today Castile and Leon is home to some of the most respected wines from production zones such as Ribera del Duero, Toro, Rueda and Bierzo.