Sparkling Secrets
Collalto Prosecco “Gaio” Extra Dry 2022
About: The 2022 “Gaio” Prosecco Extra Dry by Collalto is a lively and fresh Prosecco Superiore from Conegliano Valdobbiadene, the heart of Italy’s Prosecco region. This single-vintage Prosecco, made from the finest Glera grapes, showcases the essence of the region with its delicate fruit-forward profile and vibrant bubbles. It is the epitome of easy elegance—perfect for any celebration or as an aperitif to start an evening.
Producer: The Collalto family has been making wine for over a century, blending tradition and innovation on their estate in Treviso. Known for their sustainable practices and commitment to quality, they produce Prosecco that reflects the unique character of their terroir.
Notes: Aromas of white peach, pear, and citrus with floral hints of acacia. The palate is light and refreshing, with fine bubbles and a touch of sweetness balanced by bright acidity.
Food Pairing: Pairs beautifully with light appetizers, seafood, or fresh salads. The wine’s freshness and bubbles cleanse the palate, making it ideal for a range of light, flavorful dishes.
Parigot Prophète Crémant de Bourgogne Extra Brut
About: The Parigot Prophète Crémant de Bourgogne Extra Brut is a sophisticated sparkling wine from Burgundy, crafted in the traditional method. This Crémant offers a refined expression with a dry, crisp profile that emphasizes purity and minerality. Made from Chardonnay and Pinot Noir grapes, it provides an excellent alternative to Champagne, delivering depth, elegance, and a fine mousse that delights the palate.
Producer: Parigot & Richard is a well-regarded producer specializing in Crémant de Bourgogne. With a history steeped in traditional Burgundian winemaking, they focus on quality and authenticity, resulting in wines that reflect the terroir of the region.
Notes: Fresh aromas of green apple, lemon zest, and toasted brioche, with a mineral backbone. Crisp and clean on the palate, with fine bubbles and a long, dry finish.
Food Pairing: Ideal with shellfish, sushi, or goat cheese. The wine’s acidity and minerality enhance the delicate flavors of seafood and complement creamy, tangy cheeses.
Champagne Haton Classic NV
About: Champagne Haton Classic is a versatile and crowd-pleasing non-vintage Champagne that showcases the elegance and complexity of this famed region. With a blend of Chardonnay, Pinot Noir, and Pinot Meunier, this Champagne combines freshness with structure, offering a well-rounded experience. It is an excellent introduction to Champagne, providing both quality and value for those looking to explore the world of sparkling wines.
Producer: Champagne Haton, a family-owned estate in Damery, has been producing fine Champagnes for generations. With a focus on sustainable viticulture and precise winemaking, they craft wines that are both expressive and refined.
Notes: Aromas of apple, pear, and white flowers, with notes of brioche and hazelnut. The palate is medium-bodied with a fine, persistent mousse, balanced acidity, and a smooth finish.
Food Pairing: Perfect with chicken dishes, smoked salmon, or creamy pasta. The wine’s balanced profile complements a variety of flavors, making it a versatile choice for many dishes.
Bertrand-Delespierre Enfant de la Montagne Champagne Premier Cru
About: The “Enfant de la Montagne” Champagne Premier Cru by Bertrand-Delespierre is a distinctive and complex Champagne from the Montagne de Reims. This Premier Cru Champagne is crafted from a blend of Chardonnay, Pinot Noir, and Pinot Meunier, offering richness and depth with an underlying freshness. It stands out for its nuanced flavors and its ability to age gracefully, making it a fine choice for special occasions or as a gift.
Producer: Bertrand-Delespierre is a small grower-producer that practices sustainable viticulture, focusing on expressing the unique terroirs of the Montagne de Reims. Their Premier Cru status ensures quality and distinction in every bottle.
Notes: Rich aromas of red berries, citrus, and freshly baked bread, with hints of almond and minerality. The palate is complex with a creamy texture, lively acidity, and a long, elegant finish.
Food Pairing: Pairs well with foie gras, roasted poultry, or aged cheeses. The Champagne’s complexity and depth complement the rich flavors and textures of these dishes.
De Sousa Extra-Brut “Chemins Des Terroirs” NV
About: The “Chemins Des Terroirs” Extra Brut by De Sousa is a Grand Cru Champagne that delivers exceptional purity and intensity. Sourced from some of the finest vineyards in Avize, this Champagne is made from organically and biodynamically farmed grapes, enhancing its expression of terroir. With its crisp, clean profile and nuanced flavors, this Champagne is both sophisticated and refreshing, ideal for those who appreciate a more refined and natural style.
Producer: De Sousa & Fils is a revered Champagne house known for its commitment to organic and biodynamic practices. Their dedication to sustainability and quality results in Champagnes that are pure, expressive, and deeply connected to their terroir.
Notes: Notes of citrus, green apple, chalk, and subtle toasty undertones. Extra-Brut style with vibrant acidity, a delicate mousse, and a long, mineral finish.
Food Pairing: Excellent with oysters, sushi, or truffle dishes. The Champagne’s acidity and minerality cut through rich, briny flavors, while its complexity adds depth to delicate and earthy dishes.