L’escarelle “Palm” Mediterranee IGP 2023

SKU: FRPRLESWIRO175023 Category:
Cinsault & Grenache & Syrah | Provence | France | Rose Wine | L'escarelle | 2023 | 0,75 L | 13 %
About
’Escarelle "Palm" Méditerranée IGP 2023 is a refreshing dry rosé wine, crafted from a blend of Grenache, Cinsault, and Syrah grapes, meticulously sourced from the picturesque vineyards of the Provence region in the south of France. This wine epitomizes the essence of the Mediterranean lifestyle, offering a taste of the sun-soaked terroirs of Provence through its careful viticulture and winemaking practices that prioritize sustainability and the expression of the varietal characteristics. The "Palm" rosé is celebrated for its commitment to quality and its embodiment of the relaxed, joyful spirit of southern France, making it a quintessential summer beverage.
Tasting notes

L’Escarelle “Palm” Méditerranée IGP 2023 unveils a delicate bouquet of red berries, peach, and a hint of floral notes, creating a perfect harmony of aroma and flavor. The palate is greeted with a light and crisp texture, showcasing flavors of ripe strawberries and a touch of citrus zest, which culminates in a clean, dry finish that is both invigorating and elegant. This rosé’s balance of acidity and fruitiness makes it an ideal companion for warm weather and alfresco dining.

Pairing

Pairing the L’Escarelle “Palm” rosé with light appetizers, such as melon and prosciutto or a fresh goat cheese salad, can enhance the wine’s vibrant fruit notes and crisp finish. It also pairs beautifully with grilled seafood or chicken dishes, where the wine’s acidity and freshness serve to complement the flavors of the food. These pairings not only highlight the versatility of the rosé but also its ability to elevate a casual meal into a more festive occasion.

48 in stock

15.00 

Château de l'Escarelle 100 hectares of vines flourish amid 1,000 hectares of stunning, protected countryside in the very heart of Provence. Less than an hour's drive east of Aix-en-Provence, the estate is famous for its beautifully aromatic and enticing dry Rosé wines that are made from a blend of Grenache, Syrah, and Cinsault. Their HVE-certification bears testimony to the estate’s biodiversity (demonstrated by the presence of hedgerows, trees, flowers, and insect life).
Cinsault based red wines are generally low in tannin and usually used in blends for its perfume. Light red berries are the most generally associated aromas descriptors.
Provence is a wine–growing region in the remote southeastern part of France, best known for its quality rose wines and warm, mild climate. Winds characteristic of the southern climate of France (eg mistral wind blowing from the Rhone Valley) are an important factor here; they reduce the spread of vine diseases and molds in vineyards, but unfortunately increase the risk of damage to the grapes and even the vines themselves. In addition, the ideal summer conditions are somewhat offset by the storms that occur in spring and autumn.