Marolo grappa di Barolo 12YO 0,7L

Grappa Marolo di Barolo 12YO is an exquisite, dry grappa distilled from the pomace of Nebbiolo grapes, which are used to produce the esteemed Barolo wine in the Piedmont region of Italy. This 12-year-old grappa showcases Marolo's dedication to the art of aging, as the extended maturation in oak barrels imbues the spirit with a remarkable depth and complexity that echoes the noble character of Barolo wine. The choice of Nebbiolo grapes, combined with the meticulous aging process, results in a grappa that not only honors the rich winemaking tradition of Piedmont but also offers a refined and elevated spirit experience.

Marolo Grappa is a distinguished producer based in Alba, in the heart of Italy's Piedmont region, renowned for its exceptional grappas distilled from premium grape pomaces of the most esteemed local vineyards. Founded by Paolo Marolo in 1977, the distillery combines traditional distillation techniques with innovative methods to create grappas of extraordinary quality and complexity, reflecting the rich viticultural heritage of the area. Marolo's range includes single varietal grappas, aged grappas, and those refined in special barrels, each showcasing the producer's commitment to capturing the essence of the grape and the unique characteristics of the terroir, making Marolo a benchmark for excellence in the world of grappa.

Upon tasting, Grappa Marolo di Barolo 12YO unfolds with an intricate array of aromas, including dried cherries, leather, and a hint of tobacco, complemented by a palate that skillfully balances the Nebbiolo’s robust tannins with a velvety smoothness. The finish is long and engaging, with a subtle warmth and layers of complexity that pay homage to its Barolo origins and the craftsmanship of its distillation and aging.

This grappa is ideally paired with rich, dark chocolate desserts, as the depth and complexity of the grappa find a perfect counterpoint in the chocolate’s intense flavors, creating a luxurious tasting experience. It also complements aged cheeses, where the grappa’s nuanced character and the cheeses’ robust flavors interact beautifully, making for a sophisticated and memorable pairing that highlights the best of Italian gastronomy.