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      Henri Ehrhart Cremant d`Alsace “Brut” NV

      SKU: FRALEHRSPCR2750NV Categories: ,
      Auxerrois & Pinot Blanc | Alsace | France | Sparkling Wine | Henri Ehrhart | N.V. | 0,75 L | 12 %
      About
      Henri Ehrhart Crémant d'Alsace "Brut" NV is an elegant, dry sparkling wine, produced from a blend of Pinot Blanc, Auxerrois, and Chardonnay grapes, carefully selected from the renowned vineyards of Alsace, France. This non-vintage (NV) Brut showcases the Ehrhart family's commitment to excellence in crafting traditional Alsace sparkling wines that capture the essence of the region's unique terroir and the varietal characteristics of the grapes. The meticulous winemaking process, including traditional bottle fermentation and careful aging, results in a Crémant that is celebrated for its finesse, vibrant acidity, and delicate complexity.
      Producer
      The wines of Henri Ehrhart are produced by a traditional family-run and wine-making company located in the heart of the Alsatian vineyards of Ammerschwihr. The reputation of this important wine-growing town is well-established.  Henri took the helm of the family business in the 1970s and created the Henri Ehrhart winery as we now it today , but now working more as an ambassador, while his kids Cyrille and Sophia Ehrhart  now run the day by day needs of the winery.
      Tasting notes

      Henri Ehrhart Crémant d’Alsace “Brut” NV features a lively aroma of fresh apple, citrus, and a touch of white flowers, leading to a palate that sparkles with crisp acidity, fine bubbles, and flavors of lemon zest and green pear, all balanced by a subtle minerality and a refreshing finish. This sparkling wine’s blend of acidity and effervescence makes it both refreshing and sophisticated, offering a balanced and enjoyable tasting experience. Its refined character and inviting complexity make it a versatile and appealing choice for a wide range of occasions.

      Pairing

      Pairing the Henri Ehrhart Crémant d’Alsace “Brut” NV with light starters such as seafood canapés or a crisp endive salad can highlight the wine’s bright acidity and delicate fruit flavors, creating a delightful culinary combination. It also pairs excellently with creamy desserts like crème brûlée or fruit-based pastries, where the wine’s crispness and effervescence cut through the richness, enhancing the overall dining experience. These food pairings not only complement the wine’s profile but also showcase its ability to elevate both simple and sophisticated dishes.

      33 in stock

      18.00 €

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