Bera Moscato d’Asti DOCG 2021

Bera Moscato d'Asti DOCG 2021 is a semi-sweet, sparkling white wine made exclusively from Moscato Bianco grapes, sourced from the Asti region in Piedmont, Italy. This wine exemplifies the classic characteristics of Moscato d'Asti, known for its aromatic intensity and delicate effervescence, and adheres to the stringent DOCG standards that guarantee its quality and authenticity. The 2021 vintage offers a fresh and fragrant profile, ideal for those who enjoy a slightly sweet and bubbly wine.

Azienda Agricola Bera, the Bera family farm, is in Piedmont, in the Langhe area between Alba and Asti on the road from Barbaresco and Neive that climbs up towards Neviglie. Here, countryside life is tied to a tradition that knows no boundaries, and does not even spare the forest spaces where the white truffle of Alba born. The winemaking tradition goes back centuries in the Bera family. But only at the end of the ‘70s did they start producing wines to bottle and sell with their own label. Today, the farm is spread over an area of 30 hectares, 23 of which are vineyards that also extend into the nearby towns. From the time of Luigi Veronelli’s description to the present, some things have changed: the vineyards and the varieties of the wines have grown, and the winery has been modernized. Also, with the passing of the winery to Valter and Alida, a new generation has joined the family azienda: Umberto and Riccardo.

Tasting notes for Bera Moscato d’Asti DOCG 2021 reveal a vibrant bouquet of white peach, apricot, and orange blossom, complemented by hints of honey and sage. On the palate, it presents a light and refreshing effervescence, with flavors of ripe pear, mandarin, and a touch of floral sweetness, leading to a clean, balanced finish. This Moscato d’Asti is celebrated for its harmonious blend of sweetness, acidity, and aromatic richness.

Bera Moscato d’Asti DOCG 2021 pairs beautifully with light desserts such as fruit tarts, panna cotta, or a simple bowl of fresh berries, where its sweetness and effervescence enhance the flavors. It also complements spicy dishes like Thai or Indian cuisine, providing a refreshing contrast and balancing the heat with its gentle sweetness.