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5 366.00 
My shopping cart
  • Show × pavillon-de-leoville-poyferre
    "Pavillon Leoville Poyferre" St.Julien 2016SKU: FRBOHCUWIRE875016
    Qty Price
    1 × 85.00 
  • Show × Markonas mandeles ar trifeļu garšu "Finca La Rosala"
    Marcona almonds with truffle flavour "Finca La Rosala" 80gSKU: PDORDGUR00008
    Qty Price
    1 × 9.00 
  • Show ×
    De Montal armagnac 1982 0,2LSKU: FRGAPDGSPAR120062
    Qty Price
    1 × 164.00 
  • Show ×
    De Montal armagnac 1989 0,2LSKU: FRGAPDGSPAR120089
    Qty Price
    1 × 48.00 
  • Show ×
    Coravin Pure Sparkling CO2 Capsules 6 pcs.SKU: ACCCOR0038
    Qty Price
    1 × 60.00 

Subtotal: 366.00 

View basketCheckout

Wooden Box for Armagnac “De Montal” 200ml

SKU: ACCDMO0001 Category:
Producer
DeMontal have probably the most modern distillery in the region and their methods of both viticulture and viniculture are hugely sophisticated. DeMontal makes great armagnac but also many wines from their 700 hectare estate. The advantages are that their quality is always exceptionally high and individuality between vintages is much harder to identify. The distillery is state of the art and it is claimed that the grapes spend less than 10 minutes between vineyard and press to minimize SO2 content. The pressings are in stainless steel pneumatic drums and the distillation is on very light lees. The method of vinification is altogether natural, the addition of anything artificial being forbidden. The wine is distilled right after harvest time so as to preserve a maximum amount of aromas. Stability of DeMontal quality is quite unique!

34 in stock

9.00 

DeMontal have probably the most modern distillery in the region and their methods of both viticulture and viniculture are hugely sophisticated. DeMontal makes great armagnac but also many wines from their 700 hectare estate. The advantages are that their quality is always exceptionally high and individuality between vintages is much harder to identify. The distillery is state of the art and it is claimed that the grapes spend less than 10 minutes between vineyard and press to minimize SO2 content. The pressings are in stainless steel pneumatic drums and the distillation is on very light lees. The method of vinification is altogether natural, the addition of anything artificial being forbidden. The wine is distilled right after harvest time so as to preserve a maximum amount of aromas. Stability of DeMontal quality is quite unique!