Vincent Girardin “Charmes-Dessus” Meursault 1er Cru 2014
Chardonnay | Burgundy | France | White Wine | Vincent Girardin | 2014 | 0,75 L | 13,5 %
Sommelier recommends
“The nose reveals aromas of white flowers, citrus, unripe green apple, and wet chalk. On the palate, the wine is dry, mineral-driven, juicy, and fresh, with pronounced intensity and a long finish.” — Ronalds Pētersons, Sommelier at Noble Wine2 in stock
Wine Searcher review
91/100 from 6 Critic Reviews
Vincent Girardin "Charmes-Dessus" Meursault 1er Cru 2014 Blanc is a prestigious dry white wine made from 100% Chardonnay grapes grown in the Les Charmes Premier Cru vineyard in Burgundy's Meursault appellation. Limestone and clay soils contribute richness, elegance, and minerality. The 2014 vintage offers vibrant acidity, concentrated fruit, and excellent ageing potential. Oak maturation adds delicate notes of butter, toasted nuts, and vanilla.
Vincent Girardin's name is associated with excellence in the world of Burgundy wines, and with its firm commitment to quality and innovation, without losing respect for tradition, it has left an indelible mark on the wine industry. The eponymous winery Girardin, whose origins date back to 1980, has gained a reputation for producing excellent wine, expressively reflecting the character of the Burgundy area.
One of the most compelling aspects of Vincent Girardin's approach is his meticulous vineyard management. He carefully supervises all winemaking processes, from the moment of planting the vines to the bottling of the wine.
Vincent Girardin's portfolio includes a wide variety of wines from the Côte de Beaune and Côte de Nuits regions, known for their Pinot Noir and Chardonnay grape varieties. His ability to recognize the distinctive characteristics of these grape varieties has resulted in a collection of wines that stand out for their elegance, sophistication and complexity. Whether it's the juicy, fruity tones of red wines or the dynamic nuances of white wines, each bottle captures the essence of Burgundy.
In a world where winemaking often oversteps its boundaries, Vincent Girardin shines as a true Burgundy luminary, a guardian of the region's winemaking heritage and a modern maestro whose wines entice even the most ardent enthusiasts to discover the soul of Burgundy, sip by sip
The nose reveals aromas of ripe pear, yellow apple, white peach, acacia blossom, and toasted hazelnuts. On the palate, the wine is rich, elegant, and creamy, with vibrant acidity and delicate minerality. The finish is long and harmonious, with nuances of butter, citrus, and toasted almonds.
An excellent match for lobster in butter sauce, scallops, roasted turbot, chicken in cream sauce, and aged Comté cheese. The wine’s rich texture complements creamy dishes, while its acidity and mineral freshness balance their intensity.
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Vincent Girardin
Vincent Girardin's name is associated with excellence in the world of Burgundy wines, and with its firm commitment to quality and innovation, without losing respect for tradition, it has left an indelible mark on the wine industry. The eponymous winery Girardin, whose origins date back to 1980, has gained a reputation for producing excellent wine, expressively reflecting the character of the Burgundy area.
One of the most compelling aspects of Vincent Girardin's approach is his meticulous vineyard management. He carefully supervises all winemaking processes, from the moment of planting the vines to the bottling of the wine.
Vincent Girardin's portfolio includes a wide variety of wines from the Côte de Beaune and Côte de Nuits regions, known for their Pinot Noir and Chardonnay grape varieties. His ability to recognize the distinctive characteristics of these grape varieties has resulted in a collection of wines that stand out for their elegance, sophistication and complexity. Whether it's the juicy, fruity tones of red wines or the dynamic nuances of white wines, each bottle captures the essence of Burgundy.
In a world where winemaking often oversteps its boundaries, Vincent Girardin shines as a true Burgundy luminary, a guardian of the region's winemaking heritage and a modern maestro whose wines entice even the most ardent enthusiasts to discover the soul of Burgundy, sip by sip
Chardonnay
Fresh chardonnay shows bright fruity profile and strong body. Chardonnay wines usually have expressed aromatic complexity and usually it happens due to winemaking techniques (particularly the use of oak promote notes of vanilla, smoke and hints of spices) rather than the variety's intrinsic qualities. Also, this variety can develop cream, yeast and brioche bread notes. Because of this high level of winemaker influence, Chardonnay has become famous as the "winemaker's wine".
Meursault
Mersault is the standard of French Chardonnay and one of the best representatives of "white" Burgundy. The wines are well-balanced, with round fruit notes and a rich fresh butter aroma due to ageing in oak barrels. They are characterized as silky and oily with a strong and long-lasting aftertaste, and become even more intense in the aroma over time, still maintaining their velvety and sensual style.
Burgundy
Burgundy (Bourgogne) can be confusing because of the multiplicity of its appellations - all the small vineyards are divided between multiple producers so it can often be difficult to understand this diversity. However, it is the exact reason why the wines of Burgundy are considered to be the finest in the world. A common topic of discussion, when talking about Burgundy, is the concept of "terroir" - a unique combination of soil and climate conditions that affects the taste of wine in the appellations, making it unique to each village. Winemakers mainly use the capricious Pinot Noir and the classical Chardonnay to create true masterpieces, while Gamay and Aligote are used to make wines of a bit simpler style. Particular attention should be paid to the hierarchy of wines. First there are the regional and village wines, a step higher - the Premier Cru wines and the outstanding Grand Cru - at the top. Due the complex and inconsistent weather that can notably impact wine quality especially in bad harvest years, a very important factor here is the so called millesime - the harvest year of the grapes the particular wine is produced of, because each of these years has its own unique taste. Purchasing Burgundy wines is not easy because there are many details that should be taken into consideration - the class of the vineyard, the assessment of the manufacturer, the age of the vines, the quality of the wine as well as the millesime and, of course, the potential of ageing. The sellers play a big role here - they must be truly passionate about wine and able to offer only the best quality producers with a good reputation. That is exactly the way "Noble Wine" works!
