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Markus Molitor Riesling "Bernkasteler Lay" Spatlese Trocken 2021SKU: DEMOMOLWIWH2675021
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Roger Belland Chassagne-Montrachet "Clos Pitois" 2022SKU: FRBURBEWIRE375022
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Roagna Barbaresco Paje V.V. 2016SKU: ITPIROAWIRE475016
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De Montal armagnac 1969 0,2LSKU: FRGAPDGSPAR120069
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12 1,402.24 €

My shopping cart

Show ×
Jacquesson Extra-Brut "Cuvee 741 D.T."SKU: FRCHJACSPCH775013
Qty Price
1 × 137.00 €
Show ×
Can Sumoi Penedes "Perfum" 2021SKU: SPPECSUWIWH175021
Qty Price
1 × 20.30 €
Show ×
Castell'in Villa "Santacroce" 2009SKU: ITTUCIVWIRE475009
Qty Price
1 × 119.10 €
Show ×
Bertrand-Delespierre Extra-Brut "Enfant de la Montagne" NVSKU: FRCHBTDSPCH1750NV
Qty Price
1 × 39.95 €
Show ×
Lafarge Volnay 1er Cru "Clos des Chenes" 2020SKU: FRBUDMLWIRE475020
Qty Price
1 × 349.00 €
Show ×
J.P. Seconde Brut "Tradition"SKU: FRCHJPSSPCH1750NV
Qty Price
1 × 33.57 €
Show ×
Phillippe Gonet Blanc de Blancs "Roy Soleil" NVSKU: FRCHPGOSPCH4750NV
Qty Price
1 × 66.22 €
Show ×
Markus Molitor Riesling "Bernkasteler Lay" Spatlese Trocken 2021SKU: DEMOMOLWIWH2675021
Qty Price
1 × 29.70 €
Show ×
Roger Belland Chassagne-Montrachet "Clos Pitois" 2022SKU: FRBURBEWIRE375022
Qty Price
1 × 75.20 €
Show ×
Roagna Barbaresco Paje V.V. 2016SKU: ITPIROAWIRE475016
Qty Price
1 × 470.00 €
Show ×
De Montal armagnac 1969 0,2LSKU: FRGAPDGSPAR120069
Qty Price
1 × 58.20 €
Show ×
Limonāde "Mistelhain Signature Tonic" 500mlSKU: TONICMIST05
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1 × 4.00 €

Subtotal: 1,402.24 €

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Truffle pasta “Linguine Campofilone” 250 g

Name: Truffle pasta "Linguine Campofilone" 250 g
SKU: PDORDGUR00187
Availability: InStock

SKU: PDORDGUR00187 Category: Food Tag: Сereal products

About

Truffle pasta is perfect for intensive sauces, like mushroom sauces, wild boar ragu or hearty Bolognese sauce. La Campofilone is a pasta factory specialising in the production of egg pasta since 1912 according to the traditional recipe from 16th century. The unique characteristic of La Campofilone pasta factory is that only local ingredients are used in the production: wheat is grown in the surrounding Marche region, while the free-range eggs come from hens raised on the Campofilone farm. Furthermore, no water is used in making this pasta. The result is a high protein, authentic pasta which has excellent cooking results, a unique taste, lightness and digestive capacity.

Ingridients, Nutritional information

Ingredients: durum WHEAT flour, fresh EGGS (33.4%), liquid CUTTLEFISH ink (1.3%).

Allergens: May contain traces of SHELLFISH, FISH, and SOYA.

Nutritional values (per 100g): Energy 1544kJ / 365kcal; Fat 4.5g, of which saturates 1.4g; Carbohydrates 66.0g, of which sugars 2.5g; Fibre 4.0g; Protein 15.2g; Salt 0.35g.

2 in stock