Tenuta Ulisse Montepulciano d`Abruzzo DOC 2022
Aglianico & Barbera & Cabernet Franc | Abruzzo | Italy | Dessert Wine | Tenuta Ulisse | N.V. | 0,5 L | 13,5 %
About
Tenuta Ulisse Montepulciano d’Abruzzo DOC 2022 Rosso is a dry red wine from in the Abruzzo region of central Italy—an area celebrated for its unique terroir and expressive native varietals. This wine showcases the modern winemaking approach of Tenuta Ulisse, combining tradition with innovation to highlight the bold character of Montepulciano.
Producer
Everything that is produced in the Tenuta Ulisse winery bears the imprint of this family of principles - respect for tradition, history and territory. The winery is run by brothers Antonio and Luigi Ulisse (Antonio, Luigi Ulisse). Tenuta Ulisse is a dynamic winery that moves with the times. It combines modern technology of winemaking with an energetic modern lifestyle. The wines produced maximize the potential and character of the grapes in the Abruzzo region.
Tasting notes
Tenuta Ulisse Montepulciano d’Abruzzo opens with aromas of ripe black cherries, red plums, and a touch of sweet spice. The palate is full-bodied and smooth, with rich fruit flavors, balanced acidity, and fine-grained tannins that lead to a lingering, elegant finish. Subtle notes of tobacco and dark chocolate add depth and complexity to this wine’s profile.
Pairing
This Montepulciano pairs wonderfully with roasted lamb, grilled sausages, or hearty pasta dishes, where its structure complements rich flavors. It also suits aged cheeses, enhancing their savory intensity without overpowering them.
4 in stock
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Tenuta Ulisse
Everything that is produced in the Tenuta Ulisse winery bears the imprint of this family of principles - respect for tradition, history and territory. The winery is run by brothers Antonio and Luigi Ulisse (Antonio, Luigi Ulisse). Tenuta Ulisse is a dynamic winery that moves with the times. It combines modern technology of winemaking with an energetic modern lifestyle. The wines produced maximize the potential and character of the grapes in the Abruzzo region.
Aglianico
Aglianico is a dark-skinned grape variety native to southern Italy, renowned for producing full-bodied, robust wines with the potential for aging gracefully over many years. Known for its strong tannins, high acidity, and distinctive notes of dark fruits, spices, and earth, Aglianico is often compared to the Nebbiolo of Piedmont, earning it the nickname "Barolo of the South." This grape thrives in the volcanic soils of regions like Campania and Basilicata, where it expresses a deep, complex character and a remarkable depth of flavor, making it one of Italy's most prestigious and sought-after wines.
Abruzzo
At first, the wines of this region were intended for the production of passports, but recently more and more wineries have started to produce quality wines in small quantities instead of table wines. Abruzzo has only one DOCG and three DOCs whose reputations are closely monitored. Trebbiano, Chardonnay, Malvasia, Muscar, Viognier and Pinot Gris are the dominant white grapes, while the reds Motepulciano, Cabernet Franc, Gamay, Sangiovese and Shiraz are also common.