Shirataki Sake Junmai Daiginjo “Jozen Blue”

Shirataki Sake Junmai Daiginjo "Jozen Blue" is a semi-dry sake made from premium sake rice, primarily Gohyakumangoku, sourced from the Niigata prefecture in Japan. This Junmai Daiginjo sake is known for its high level of rice polishing, which enhances its purity and delicate flavors, and reflects the meticulous brewing techniques of Shirataki Sake Brewery. "Jozen Blue" is celebrated for its refined and elegant profile, showcasing the pristine water and ideal rice-growing conditions of Niigata.

Shirataki Sake Junmai Daiginjo “Jozen Blue” reveal a delicate bouquet of white peach, apple, and melon, complemented by floral notes of jasmine and a touch of minerality. On the palate, it offers a silky, smooth texture with balanced acidity, featuring flavors of pear, citrus, and a hint of rice sweetness, leading to a long, clean finish. This sake is celebrated for its balance, subtle complexity, and the harmonious integration of fruit and floral elements.

Shirataki Sake Junmai Daiginjo “Jozen Blue” pairs beautifully with light seafood dishes such as sashimi, sushi, and steamed fish, where its delicate flavors enhance the freshness and umami of the food. It also complements fresh salads, lightly marinated vegetables, and soft cheeses, providing a versatile and enjoyable dining experience with its refined and elegant character.