Salami “Falorni Chianina”

This salami is made from the prized Chianina breed of cattle, one of the oldest and most renowned in Tuscany, blended with selected pork for balance. It has a refined flavour, leaner and slightly sweeter than traditional salami, with a tender texture that highlights the character of the Chianina meat. Best enjoyed with a glass of Brunello di Montalcino or a bold Sangiovese, which underline its noble taste. The 400g packaging offers a rustic, artisanal presentation, paying homage to Tuscany’s centuries-old meat-curing traditions.