Rocche dei Manzoni “L’Angelica” Langhe Chardonnay 2021

SKU: ITPIMANWIWH575021 Categories: ,
Chardonnay | Piedmont | Italy | White Wine | Rocche dei Manzoni | 2021 | 0,75 L | 13,5 %
About
Rocche dei Manzoni "L'Angelica" Langhe Chardonnay is a dry white wine made from 100% Chardonnay grapes, sourced from the Langhe region in Piedmont, Italy. This wine showcases the refined elegance and complexity of Chardonnay, with Rocche dei Manzoni's commitment to traditional winemaking techniques enhancing its purity and expression. The Langhe region's unique terroir contributes to the wine's distinctive character and high quality.
Producer
The Rocche dei Manzoni winery is located in Mancone Soprani and is part of the Monforte d'Albas commune. Created in the 18th century, it resumed its activities in 1974, when the old buildings and famous vineyards were acquired by Valentino and Jolanda Migliorini. Valentino fell head over heels in love with Piedmont on a trip to procure fine red wines for his Michelin-starred restaurant in the Emilia-Romagna region. Always following the spirit of fashion, the Francophile returned to Barolo with the skills of a winemaker, which he inherited from his father. Soon Valentino's passion for the Nebbiolo grapes surpassed his loyalty to the cuisine of the Emilia-Romagna region: he left the restaurant that brought him fame to devote his life to grapes, wine and daring experiments in wine production.
Tasting notes

Rocche dei Manzoni “L’Angelica” Langhe Chardonnay reveal an aromatic bouquet of green apple, pear, and citrus, complemented by floral notes of white blossoms and a hint of vanilla. On the palate, it offers a medium-bodied texture with vibrant acidity, featuring flavors of lemon zest, peach, and a touch of minerality, leading to a long, elegant finish. This Chardonnay is celebrated for its balance, clarity, and the harmonious integration of fruit and oak elements.

Pairing

Rocche dei Manzoni “L’Angelica” Langhe Chardonnay pairs beautifully with seafood dishes such as grilled shrimp, poached fish, or scallops, where its acidity and minerality enhance the delicate flavors. It also complements creamy poultry dishes and soft cheeses, providing a sophisticated and delightful dining experience with its refined and vibrant character.

2 in stock

83.00 

Rocche dei Manzoni
The Rocche dei Manzoni winery is located in Mancone Soprani and is part of the Monforte d'Albas commune. Created in the 18th century, it resumed its activities in 1974, when the old buildings and famous vineyards were acquired by Valentino and Jolanda Migliorini. Valentino fell head over heels in love with Piedmont on a trip to procure fine red wines for his Michelin-starred restaurant in the Emilia-Romagna region. Always following the spirit of fashion, the Francophile returned to Barolo with the skills of a winemaker, which he inherited from his father. Soon Valentino's passion for the Nebbiolo grapes surpassed his loyalty to the cuisine of the Emilia-Romagna region: he left the restaurant that brought him fame to devote his life to grapes, wine and daring experiments in wine production.
The Langhe is a mountainous region of Piedmont located east of the Tanaro River and south of the capital of Alba. Lange has a long history of winemaking, and many of the wines produced here use traditional, well-established grape varieties such as Arneis and Vermentino for white wines, and Nebbiolo, Dolcetto and Freisa for reds. Since its official launch in November 1994, Langhe DOC has built a significant reputation for innovative viticulture. The Langhe wine region, known as the 'quality triangle', is made up of a unique combination of climate, soil and local varieties that create a rich wine range. Also, one cannot fail to note the passion and obsession of local producers who fully devote their whole life to serving their land.