Roagna Barbaresco “Crichet Paje” 2015

Roagna Barbaresco "Crichet Pajé" is a dry red wine made from 100% Nebbiolo grapes, sourced from the prestigious Crichet Pajé vineyard in the Barbaresco appellation of Piedmont, Italy. This wine exemplifies the elegance and complexity typical of Barbaresco, with Roagna's traditional winemaking practices enhancing the expression of the vineyard's unique terroir. The Crichet Pajé vineyard is renowned for its old vines, contributing to the depth and richness of this exceptional Nebbiolo.

Luca Roagna is the youngest generation of winemakers in this winery and works side by side with his cheerful father Alfredo. From 15 hectares of vineyards, both Barbaresco and Barolo are produced here. The history of the family begins in the commune of Barbaresco, where Luca's grandfather acquired the Pajé vineyard in the 1950s. To understand the wines of the Roanha dynasty, it is important to know that winemakers adhere to the principle of the development of the biological variety sélection massale (renewal of vineyards using cuttings of old vines), as well as the fact that grapes are harvested from ancient vineyards (some are more than 100 years old - for example, in the commune of Falleto ). The wine selection is dominated by three Cru Barbaresco: Pajé, Crichet Pajé and Pajé Riserva; the difference lies in the direction in which the vineyards are oriented and in the age of the vines. The Roanha family has never been afraid of innovations and since 1982 they have been offering a mixture of Nebbiolo grapes from different years: vino di tavola - a table wine called Opera Prima, and since 1988 - a mixture of white wines Solea, Chardonnay and Nebbiolo.

Tasting notes for Roagna Barbaresco “Crichet Pajé” reveal a captivating bouquet of red cherries, roses, and violets, complemented by hints of truffle, tobacco, and earthy minerality. On the palate, it offers a full-bodied texture with firm, refined tannins and vibrant acidity, featuring flavors of ripe red berries, licorice, and a touch of spice, leading to a long, elegant finish. This Barbaresco is celebrated for its balance, intensity, and the harmonious integration of fruit, floral, and savory elements.

Roagna Barbaresco “Crichet Pajé” pairs beautifully with rich meat dishes such as braised beef, lamb, or venison, where its structure and complexity enhance the savory flavors. It also complements aged cheeses and truffle-infused dishes, providing a luxurious and satisfying dining experience with its refined and complex character.