Chardonnay | Champagne | France | Sparkling Wine | Rene Rutat | N.V. | 0,375 L | 12 %
About
Champagne René Rutat Blanc de Blancs is a refined, dry champagne, exclusively crafted from Chardonnay grapes, sourced from the Vertus Premier Cru vineyards in the Côte des Blancs, Champagne, France. This Blanc de Blancs showcases René Rutat's commitment to producing champagnes that reflect the purity and elegance of the Chardonnay varietal, capturing the minerality and freshness characteristic of the region's chalky soil. The meticulous attention to viticulture and winemaking processes at René Rutat ensures a champagne that is both a celebration of its terroir and a testament to the house's dedication to quality and tradition.
Producer
Champagne René Rutat is renowned for its exquisite range of champagnes, rooted in the prestigious terroir of Vertus, a village within the celebrated Côte des Blancs region of Champagne, France. Specializing in Blanc de Blancs champagnes, René Rutat meticulously crafts its sparkling wines exclusively from Chardonnay grapes, leveraging the unique chalky soils of Vertus to produce champagnes with distinctive minerality, elegance, and complexity. The commitment of the Rutat family to traditional viticulture and winemaking techniques, combined with a dedication to expressing the nuanced character of their vineyards, results in champagnes that are both a reflection of their rich heritage and a testament to the quality and finesse that the Champagne region is known for.
Tasting notes
Tasting notes for Champagne René Rutat Blanc de Blancs highlight a vibrant array of citrus and floral aromas, with hints of green apple and a delicate minerality that elegantly unfolds on the palate. The wine’s fine mousse and balanced acidity culminate in a crisp, clean finish, making it a delightfully refreshing champagne with a sophisticated complexity.
Pairing
This champagne pairs wonderfully with light seafood dishes, such as oysters or a classic shrimp cocktail, where its crisp acidity and mineral undertones enhance the delicate flavors of the seafood. It also serves as an excellent accompaniment to creamy goat cheese or a fresh, green salad, offering a bright and elegant contrast that elevates the overall dining experience.
Champagne René Rutat is renowned for its exquisite range of champagnes, rooted in the prestigious terroir of Vertus, a village within the celebrated Côte des Blancs region of Champagne, France. Specializing in Blanc de Blancs champagnes, René Rutat meticulously crafts its sparkling wines exclusively from Chardonnay grapes, leveraging the unique chalky soils of Vertus to produce champagnes with distinctive minerality, elegance, and complexity. The commitment of the Rutat family to traditional viticulture and winemaking techniques, combined with a dedication to expressing the nuanced character of their vineyards, results in champagnes that are both a reflection of their rich heritage and a testament to the quality and finesse that the Champagne region is known for.
Blanc de Blancs is a white champagne made only from white grapes, mainly Chardonnay. Champagne style can vary from light and crisp wines to creamy and rich examples.
The Champagne region combines specific climate, soil, and topography conditions that form a unique terroir currently used by approx. 15 000 vine-growers and 300 wine houses. The region has 4 sub-regions - Montagne de Reims, Côte des Blancs, Vallée de la Marne, and Côte des Bar. Each provides customers with a different style of sparkling wine. The dominant grapes are Pinot Noir and Pinot Meunier which are mainly used in Montagne de Reims and Vallée de la Marne, while Chardonnay shows excellent results in Côte des Blancs. The region is even more appealing because of the so-called "Growe's Champagne" wines, the production of which is overseen by one family from start to finish - they grow and press grapes, make wine, and bottle it in the territory of one wine house. This gives the wine a true charm, aura, and unique flavor.
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