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      Prieler "Rose vom Stein" Blaufrankisch 2025, Austrijas rozā vīns

      Prieler “Rose vom Stein” Blaufrankisch 2025

      SKU: ATWAWPRWIRO475025 Category: Tag:
      Blaufränkisch | Burgenland | Austria | Rose Wine | Weingut Prieler | 2025 | 0,75 L | 12,5 %

      Sommelier recommends

      "Aromātā jūtamas svaigu aveņu, melleņu, piparu un ķiršu notis. Garšā vīns ir intensīvs, sulīgs un augļains. Tanīni ir aktīvi, pēcgarša ir ilga." — Ronalds Pētersons, "Noble Wine" someljē

      24 in stock

      Original price was: 23.00 €.Current price is: 20.70 €.

      • Delivery in Riga — 11. - 14. September
      • Venipak courier — 14. - 15. September
      • Free in-store pickup — 11. - 11. September

      Prieler “Rosé vom Stein” Blaufränkisch 2025 is an elegant dry rosé from Burgenland, Austria, crafted from 100% Blaufränkisch grapes. The vineyards are located in the Leithaberg area on limestone and slate soils, giving the wine vibrant minerality, freshness, and remarkable precision. The 2025 vintage offers pure fruit expression, crisp acidity, and excellent balance. A short period of skin contact gives the wine its delicate pink colour and refined aromatic profile, making it a classic expression of premium Austrian rosé.

      The bouquet reveals wild strawberry, raspberry, red currant, and pink grapefruit aromas layered with white flowers, pomegranate, and subtle mineral notes. Dry, juicy, and elegantly structured on the palate, the wine displays lively acidity, crisp red fruit, and a long, refreshing finish.

      Perfect with grilled prawns, seafood, Mediterranean salads, sushi, roast chicken, vegetable dishes, and fresh goat cheese. Its freshness and minerality make it an excellent aperitif and a versatile companion to light summer cuisine.

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      Weingut Prieler is one of Burgenland's leading family-owned wineries, based in Schützen am Gebirge in the Leithaberg region. Since its establishment in 1972, the estate has earned an outstanding reputation for producing wines that faithfully express their unique terroir. Today, Georg and Silvia Prieler continue the family's commitment to sustainable viticulture, cultivating vineyards on limestone and slate soils with great respect for biodiversity. Best known for Blaufränkisch, Pinot Blanc, and Chardonnay, the estate combines meticulous vineyard work with minimal intervention in the cellar to craft elegant, mineral-driven wines that consistently receive international acclaim.

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      Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties.    The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the south. On its eastern side is the border with Hungary, and to the west lies the most eastern foothills of the Alps. Steiermark aside, Burgenland is one of Austria's southernmost wine regions, and topographically is more aligned with Hungary than with much of the rest of Austria.   Burgenland is home to four DAC appellations: from north to south; Neusiedlersee, Leithaberg, Mittelburgenland and Eisenberg. Within each of these zones, any wines which do not conform to the particular classification are labeled with the Burgenland appellation.   Burgenland's Lake Neusiedl (Neusiedlersee) is one of the viticultural focus points of the region. It stores summer heat from the Pannonian Plain, an expansive, warm area which covers much of Hungary and eastern Austria, effectively lengthening the ripening season into autumn.   In contrast to the other Burgenland DACs all of the wines of Leithaberg DAC qualify. Red wines must be made predominantly with Blaufränkisch. White grape varieties are Chardonnay, Pinot Blanc, Neuberger and Grüner Veltliner, either varietally or as a blend.    Mittelburgenland, south of the Neusiedlersee, is perhaps the most notable of Burgenland's red wine regions. The spicy red wines made here from Blaufränkisch have garnered the region its own DAC title, and the variety accounts for more than half of all vineyard land in the region.