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      Prieler Pinot Blanc Leithaberg DAC 2022

      Prieler Pinot Blanc Leithaberg DAC 2022

      SKU: ATWAWPRWIWH875022 Categories: , Tag:
      Pinot Blanc | Burgenland | Austria | White Wine | Weingut Prieler | 2022 | 0,75 L | 13,5 %

      Sommelier recommends

      "Aromātā jūtamas melleņu, ķiršu, garšvielu un melnzemes notis. Garšā vīns ir intensīvs, sulīgs un augļains. Tanīni ir samtaini, pēcgarša ir maiga un ilga." — Ronalds Pētersons, "Noble Wine" someljē

      17 in stock

      Original price was: 36.15 €.Current price is: 32.53 €.

      • Delivery in Riga — 15. - 16. September
      • Venipak courier — 16. - 17. September
      • Free in-store pickup — 15. - 15. September

      Prieler Pinot Blanc Leithaberg DAC 2022 is a dry white wine made from 100% Pinot Blanc grapes, grown in the Leithaberg DAC region of Burgenland, Austria—an area celebrated for its limestone-rich soils and cool climate, ideal for elegant white wines. This wine showcases Weingut Prieler’s dedication to precise vineyard work and minimal intervention winemaking, expressing purity, structure, and regional character. The Leithaberg DAC designation ensures it meets strict quality standards, emphasizing a nuanced and mineral-driven style.

      Prieler Pinot Blanc Leithaberg DAC 2022 opens with aromas of white peach, pear, and subtle floral notes, layered with a touch of wet stone and almond. On the palate, it is medium-bodied and textural, with crisp acidity and a mineral backbone that highlights its origin. The finish is long and elegant, marked by a fine balance of fruit, freshness, and salinity.

      This Pinot Blanc pairs excellently with grilled fish, roasted poultry, or creamy vegetable risottos, where its brightness cuts through richness. It also complements soft cheeses or light pasta dishes, offering a versatile and refined match for delicate flavors.

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      Weingut Prieler is one of Burgenland's leading family-owned wineries, based in Schützen am Gebirge in the Leithaberg region. Since its establishment in 1972, the estate has earned an outstanding reputation for producing wines that faithfully express their unique terroir. Today, Georg and Silvia Prieler continue the family's commitment to sustainable viticulture, cultivating vineyards on limestone and slate soils with great respect for biodiversity. Best known for Blaufränkisch, Pinot Blanc, and Chardonnay, the estate combines meticulous vineyard work with minimal intervention in the cellar to craft elegant, mineral-driven wines that consistently receive international acclaim.

      Pinot Blanc
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      Burgenland
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      Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties.    The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the south. On its eastern side is the border with Hungary, and to the west lies the most eastern foothills of the Alps. Steiermark aside, Burgenland is one of Austria's southernmost wine regions, and topographically is more aligned with Hungary than with much of the rest of Austria.   Burgenland is home to four DAC appellations: from north to south; Neusiedlersee, Leithaberg, Mittelburgenland and Eisenberg. Within each of these zones, any wines which do not conform to the particular classification are labeled with the Burgenland appellation.   Burgenland's Lake Neusiedl (Neusiedlersee) is one of the viticultural focus points of the region. It stores summer heat from the Pannonian Plain, an expansive, warm area which covers much of Hungary and eastern Austria, effectively lengthening the ripening season into autumn.   In contrast to the other Burgenland DACs all of the wines of Leithaberg DAC qualify. Red wines must be made predominantly with Blaufränkisch. White grape varieties are Chardonnay, Pinot Blanc, Neuberger and Grüner Veltliner, either varietally or as a blend.    Mittelburgenland, south of the Neusiedlersee, is perhaps the most notable of Burgenland's red wine regions. The spicy red wines made here from Blaufränkisch have garnered the region its own DAC title, and the variety accounts for more than half of all vineyard land in the region.