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      Pavillon Rouge du Chateau Margaux 2022

      Pavillon Rouge du Chateau Margaux 2022

      SKU: FRBOBFRWIRE1375022 Category: Tag:
      Cabernet Franc & Cabernet Sauvignon & Merlot | Bordeaux | France | Red Wine | Chateau Margaux | 2022 | 0,75 L | 13 %

      Sommelier recommends

      “The nose reveals aromas of smoke, plum, and tobacco. On the palate, the wine is medium-bodied and rounded, with notes of plum, black pepper, and cedar. The tannins are firm and chalky.” — Ronalds Pētersons, Sommelier at Noble Wine

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      Pavillon Rouge du Château Margaux 2022 is a dry red wine crafted from a blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc grapes, hailing from the esteemed Margaux appellation in Bordeaux, France. As the second wine of the renowned Château Margaux, Pavillon Rouge exemplifies the estate's dedication to producing wines of exceptional quality and elegance. The 2022 vintage stands out for its rich concentration and refined structure, reflecting the unique terroir and meticulous winemaking practices of the château.

      Château Margaux is one of the most known wineries in Bordeaux, located in the Médoc, just east of Margaux itself. Along with Lafite, Latour, Mouton Rothschild and Haut-Brion, it was recognized as the first growth of Bordeaux in the original 1855 Classification of the Médoc. In general, Margaux is considered the most graceful of the first growths and remains one of the most expensive wines in the world.

      The 2022 Pavillon Rouge entices with deep, dark ruby hues and an aromatic bouquet of cherries, raspberry preserve, lilac, violets, and spices. On the palate, it is medium to full-bodied, offering a velvety and concentrated experience with rich, vibrant flavors. The tannic structure is reminiscent of the grand vin, providing depth and a lingering, mineral-driven finish.

      This wine pairs beautifully with roasted or grilled meats, such as beef tenderloin or lamb chops, where its rich fruit flavors and structured tannins complement the savory profiles. It also enhances dishes featuring earthy mushrooms or aged cheeses, adding depth and balance to the dining experience.

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