Paul Launois Extra-Brut Blanc de Blancs “Composition” NV
Paul Launois Extra-Brut Blanc de Blancs “Composition” NV reveal a refined bouquet of green apple, lemon zest, and white peach, complemented by subtle notes of brioche and chalky minerality. On the palate, it presents a fine mousse with vibrant acidity, featuring flavors of citrus, pear, and a touch of almond, leading to a long, precise finish. This Champagne is celebrated for its balance, freshness, and the harmonious integration of fruit and mineral elements.
Paul Launois Extra-Brut Blanc de Blancs “Composition” NV pairs beautifully with seafood dishes such as oysters, ceviche, or seared scallops, where its acidity and effervescence enhance the delicate flavors. It also complements light appetizers and creamy cheeses, providing a sophisticated and refreshing dining experience with its vibrant and elegant character.
36 in stock