Pasta “Tuffoli Mancini” 500 g
About
- Mancini Pastificio Agricolo produces pasta exclusively with the durum wheat that they grow and harvest annually in the fields in the heart of Le Marche region, Italy, resulting every year in a “seasonal” product reflective of each year’s agricultural conditions.
Ingridients, Nutritional information
- Ingredients: durum WHEAT semolina, water. Country of wheat cultivation: Italy.Nutritional values (per 100g): Energy 1533kJ / 365kcal; Fat 1.1g, of which saturates 0.22g; Carbohydrates 75.0g, of which sugars 3.6g; Fibre 2.5g; Protein 13.4g; Salt 0.010g.
2 in stock
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