Palmer Brut Blanc de Noirs NV

Palmer Blanc de Noirs NV is a dry Champagne, crafted exclusively from Pinot Noir and Pinot Meunier grapes, sourced from the renowned Champagne region of France. This non-vintage (NV) Champagne showcases the depth and intensity characteristic of Blanc de Noirs, with Palmer & Co.'s expertise emphasizing the robust and complex nature of these red grape varieties. The result is a refined and elegant sparkling wine that reflects the unique terroir of Champagne.

Champagne Palmer & Co, founded in 1947 and based in Reims, is renowned for its premium and exclusive Champagnes, cultivated from over 200 hectares of vineyards classified as Grand and Premier Crus in the Montagne de Reims area​​. The House is notable for its blend of tradition and innovation, employing deep chalky galleries for maturing its wines, which remain in contact with the lees for extended periods to enhance complexity and flavor​​. Palmer & Co was originally established by seven grower-families, unified by their pursuit of excellence and a vision to create a Champagne house that embodies passion for harmony and balance​​. Over the decades, it has become distinguished for its classic cuvées and a unique approach to winemaking, including the adoption of the Solera system for certain blends, a testament to its commitment to achieving harmony in its wines​​. Dominated by the freshness and purity of Chardonnay, Palmer & Co's Champagne style is celebrated for its precision, clarity, and the graceful elegance it brings to each bottle

Palmer Blanc de Noirs NV reveal an aromatic bouquet of red berries, such as strawberries and raspberries, complemented by hints of citrus, brioche, and subtle spice. On the palate, it offers a full-bodied texture with a fine mousse and vibrant acidity, featuring flavors of ripe red fruits, apple, and a touch of almond, leading to a long, sophisticated finish. This Champagne is celebrated for its balance, richness, and the harmonious integration of fruit and yeast complexities.

Palmer Blanc de Noirs NV pairs beautifully with roasted poultry, duck, or charcuterie, where its acidity and effervescence enhance the savory flavors of the dishes. It also complements rich seafood dishes like lobster or crab, providing a luxurious and satisfying dining experience with its vibrant and complex character.