Montevertine Toscana IGP “Le Pergole Torte” 2020
Sangiovese | Toscana | Italy | Red Wine | Montevertine | 2021 | 0,75 L | 14 %
About
Montevertine Toscana IGP "Le Pergole Torte" 2020 is a dry red wine crafted from 100% Sangiovese grapes, sourced from the renowned Tuscany region in Italy. Known for its complex, elegant character, this wine reflects the essence of the Sangiovese grape, showcasing the unique terroir of the region. "Le Pergole Torte" is a prestigious and limited-production wine, celebrated for its balance, depth, and age-worthiness, making it a perfect expression of Tuscany’s winemaking tradition.
Tasting notes
Montevertine “Le Pergole Torte” 2020 presents a captivating bouquet of ripe cherries, blackberries, and subtle hints of dried herbs, leather, and tobacco. On the palate, it offers a full-bodied texture with velvety tannins, vibrant acidity, and flavors of dark red fruits, balsamic notes, and a touch of earthy minerality, leading to a long and persistent finish. The wine’s complexity and structure promise great aging potential, evolving beautifully over time.
Pairing
Montevertine “Le Pergole Torte” pairs wonderfully with rich dishes like roasted lamb or grilled steaks, where its robust flavors and acidity complement the meat’s richness. It also complements aged cheeses, such as Pecorino or Parmigiano Reggiano, enhancing the wine’s depth and complexity.
6 in stock
Wine Searcher review
96/100
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Montevertine
Montevertine is a legendary winery located in Radda in Chianti, founded in the 1960s by Sergio Manetti. The estate gained international recognition for its commitment to traditional Tuscan varieties, particularly Sangiovese. “Le Pergole Torte” is the estate’s flagship wine and one of the most respected expressions of Sangiovese in Italy.
Sangiovese
Sangiovese red wines is appreciated for its vivid acidy, intensive tannins and balanced character. Elegant aromas of black cherries and dark plum are characteristic, and may be complimented by notes of dried herbs and spice. The use of oak barrels has become more popular and this involve bold flavors of vanilla, clove and cinamon.
Toscana
The hilly terrain and warm climate make Tuscany an ideal region for winemaking. It ranks third by the amount DOC and DOCG category wines after Piemonte and Veneto. Currently the most popular variety is the noble Sangiovese - it is extremely thermophilic and successfully reveals its best traits in warm climates. Wines have a lovely structure, velvety tannins and a fruity aroma, the color is rich ruby red, but the most distinguishable flavor notes are cherries, raspberries and spices.