Montevertine “Le Pergole Torte” 2020

Montevertine "Le Pergole Torte" is a dry red wine made exclusively from 100% Sangiovese grapes, sourced from the Radda in Chianti area within the Chianti Classico region of Tuscany, Italy. This wine represents the pinnacle of Montevertine's production, known for its elegance, complexity, and the ability to age gracefully. "Le Pergole Torte" is produced with traditional winemaking techniques, highlighting the pure expression of Sangiovese and the unique terroir of the vineyard.

Tasting notes for Montevertine “Le Pergole Torte” reveal a captivating bouquet of red cherries, wild strawberries, and violets, complemented by subtle hints of tobacco, leather, and earthy minerality. On the palate, it offers a full-bodied texture with refined tannins and vibrant acidity, featuring flavors of ripe red fruits, licorice, and a touch of spice, leading to a long, elegant finish. This Sangiovese is celebrated for its balance, depth, and the harmonious integration of fruit, floral, and savory elements.

Montevertine “Le Pergole Torte” pairs beautifully with rich Italian dishes such as pappardelle with wild boar ragu, bistecca alla Fiorentina (Florentine steak), or lamb chops. It also complements aged cheeses and truffle-infused dishes, providing a luxurious and satisfying dining experience with its refined and complex character.