Miyasaka Sake Junmai Ginjo “Masumi Shiro White”

Miyasaka Sake Junmai Ginjo "Masumi Shiro White" is a semi-dry sake made from Miyama Nishiki rice, sourced from the Nagano prefecture in Japan. This Junmai Ginjo sake is crafted with precision and care, emphasizing the purity and elegance of the rice, and reflecting the high standards of the Miyasaka brewery. The "Masumi Shiro White" is known for its refined and aromatic profile, making it a standout example of this sake category.

Miyasaka Sake Junmai Ginjo “Masumi Shiro White” reveal a delicate bouquet of green apple, pear, and white peach, complemented by subtle floral notes and a hint of rice sweetness. On the palate, it offers a smooth, medium-bodied texture with balanced acidity, featuring flavors of melon, citrus, and a touch of minerality, leading to a clean, refreshing finish. This sake is celebrated for its balance, elegance, and the harmonious integration of fruit and floral elements.

Miyasaka Sake Junmai Ginjo “Masumi Shiro White” pairs beautifully with light seafood dishes such as sashimi, sushi, and grilled fish, where its acidity and refined flavors enhance the natural umami of the food. It also complements fresh salads, lightly marinated vegetables, and mild cheeses, providing a versatile and delightful dining experience with its elegant and nuanced character.