Marolo grappa di Amarone 0,7L

Grappa Marolo di Amarone is a distinctively semi-dry grappa, crafted from the pomace of grapes used to produce the rich and robust Amarone della Valpolicella wine, originating from the Veneto region of Italy. This grappa captures the essence of its Amarone heritage, which is made from partially dried Corvina, Rondinella, and Molinara grapes, offering a unique depth and intensity that mirrors the concentrated flavors of the wine itself. The meticulous distillation process employed by Marolo ensures that this grappa retains the characteristically bold and complex profile of Amarone, making it a sophisticated spirit that appeals to those who appreciate the art of Italian grappa making.

Marolo Grappa is a distinguished producer based in Alba, in the heart of Italy's Piedmont region, renowned for its exceptional grappas distilled from premium grape pomaces of the most esteemed local vineyards. Founded by Paolo Marolo in 1977, the distillery combines traditional distillation techniques with innovative methods to create grappas of extraordinary quality and complexity, reflecting the rich viticultural heritage of the area. Marolo's range includes single varietal grappas, aged grappas, and those refined in special barrels, each showcasing the producer's commitment to capturing the essence of the grape and the unique characteristics of the terroir, making Marolo a benchmark for excellence in the world of grappa.

On the palate, Grappa Marolo di Amarone presents a rich tapestry of flavors, starting with a bouquet of dried fruits, dark chocolate, and a hint of spice, leading to a robust and velvety mouthfeel that echoes the opulence of Amarone wine. The finish is long and satisfying, with a warm aftertaste that beautifully balances the initial semi-dry sweetness with a subtle, lingering bitterness.

This grappa is an exceptional pairing with bold, aged cheeses, where its complexity and depth can stand up to the strong flavors and textures, creating a harmonious taste experience. It also pairs wonderfully with dark chocolate or chocolate-based desserts, as the grappa’s richness and the chocolate’s bitterness complement each other, enhancing the indulgence of the dessert course.