Le Macchiole “Messorio” Toscana IGP 2020
Merlot | Toscana | Italy | Red Wine | Le Macchiole | 2020 | 0,75 L | 14,5 %
About
Le Macchiole "Messorio" Toscana IGP 2020 is a dry red wine, crafted exclusively from 100% Merlot grapes, sourced from the prestigious Bolgheri region in Tuscany, Italy. This single-varietal Merlot showcases Le Macchiole’s dedication to producing exceptional, terroir-driven wines with depth and complexity. "Messorio" is recognized as one of Italy’s finest Merlots, offering a powerful yet refined expression of Bolgheri’s unique microclimate and soils.
Producer
Dating back to the beginning of the 1980s, Le Macchiole is one of the historic wineries in Bolgheri, and over the years, it has become a reference point for quality Tuscan wine. Founders Eugenio Campolmi and Cinzia Merli were among the region’s pioneers, and they contributed in a significant way to Bolgheri’s growing fame thanks to their work in creating wines full of character and personality that have become a symbol of the region. Today, Cinzia runs the winery with the essential support of her sons Elia and Mattia, who have become an important presence at the winery, together with a close team of enthusiastic colleagues. They have become one big family that never ceases to innovate and surprise themselves and one another. Ever changing in order to remain faithful to its original vision, Le Macchiole is in continuous evolution thanks to a careful, contemporary reading of wine and terroir. The conviction to pursue organic farming and an increasingly sustainable approach; a style that has become more and more defined, favoring refinement and elegance; and authenticity and personality have all become the defining characteristics of an historic winery that is nonetheless always moving forward, and always aware of the times.
Tasting notes
Le Macchiole “Messorio” Toscana IGP 2020 opens with an intense bouquet of ripe blackberries, plums, and dark cherries, layered with notes of tobacco, cocoa, and Mediterranean herbs. The palate is rich and full-bodied, featuring velvety tannins and well-integrated acidity that provide structure and elegance. Hints of espresso, licorice, and graphite add complexity, leading to a long, persistent finish.
Pairing
This wine pairs beautifully with roasted lamb, aged beef, or game dishes, where its bold character enhances the depth of flavors. It also complements truffle-based dishes and aged cheeses, making it an excellent choice for a refined dining experience.
5 in stock
Wine Searcher review
96/100
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Le Macchiole
Dating back to the beginning of the 1980s, Le Macchiole is one of the historic wineries in Bolgheri, and over the years, it has become a reference point for quality Tuscan wine. Founders Eugenio Campolmi and Cinzia Merli were among the region’s pioneers, and they contributed in a significant way to Bolgheri’s growing fame thanks to their work in creating wines full of character and personality that have become a symbol of the region. Today, Cinzia runs the winery with the essential support of her sons Elia and Mattia, who have become an important presence at the winery, together with a close team of enthusiastic colleagues. They have become one big family that never ceases to innovate and surprise themselves and one another. Ever changing in order to remain faithful to its original vision, Le Macchiole is in continuous evolution thanks to a careful, contemporary reading of wine and terroir. The conviction to pursue organic farming and an increasingly sustainable approach; a style that has become more and more defined, favoring refinement and elegance; and authenticity and personality have all become the defining characteristics of an historic winery that is nonetheless always moving forward, and always aware of the times.
Merlot can produce red wines from medium to full-bodied, with rich but smooth and rounded tannins. Young merlot wine is dominated by aromas of blackberry, raspberry, violet and wild plum, but with aging it can develop aromas of figs, chocolate, leather and truffle.
Toscana
The hilly terrain and warm climate make Tuscany an ideal region for winemaking. It ranks third by the amount DOC and DOCG category wines after Piemonte and Veneto. Currently the most popular variety is the noble Sangiovese - it is extremely thermophilic and successfully reveals its best traits in warm climates. Wines have a lovely structure, velvety tannins and a fruity aroma, the color is rich ruby red, but the most distinguishable flavor notes are cherries, raspberries and spices.