Le Macchiole “Messorio” Toscana IGP 2019

Le Macchiole "Messorio" Toscana IGP 2019 is a dry red wine, crafted exclusively from Merlot grapes, sourced from the Bolgheri region in Tuscany, Italy—an area famed for its exceptional Super Tuscan wines. This wine represents the pinnacle of Le Macchiole’s dedication to producing world-class Merlot, showcasing both power and elegance. "Messorio" is renowned for its depth, structure, and aging potential, making it a standout expression of Tuscan Merlot.

Dating back to the beginning of the 1980s, Le Macchiole is one of the historic wineries in Bolgheri, and over the years, it has become a reference point for quality Tuscan wine. Founders Eugenio Campolmi and Cinzia Merli were among the region’s pioneers, and they contributed in a significant way to Bolgheri’s growing fame thanks to their work in creating wines full of character and personality that have become a symbol of the region. Today, Cinzia runs the winery with the essential support of her sons Elia and Mattia, who have become an important presence at the winery, together with a close team of enthusiastic colleagues. They have become one big family that never ceases to innovate and surprise themselves and one another. Ever changing in order to remain faithful to its original vision, Le Macchiole is in continuous evolution thanks to a careful, contemporary reading of wine and terroir. The conviction to pursue organic farming and an increasingly sustainable approach; a style that has become more and more defined, favoring refinement and elegance; and authenticity and personality have all become the defining characteristics of an historic winery that is nonetheless always moving forward, and always aware of the times.  

Le Macchiole “Messorio” Toscana IGP 2019 offers an opulent bouquet of ripe black cherries, plums, and blackberries, intertwined with notes of dark chocolate, tobacco, and delicate spice. On the palate, it is full-bodied and rich, with velvety tannins, balanced acidity, and layers of dark fruit, espresso, and a hint of graphite. The finish is long, complex, and deeply satisfying, reflecting both the terroir and meticulous winemaking.

Le Macchiole “Messorio” pairs beautifully with roasted lamb, grilled ribeye steak, or braised short ribs, where its richness complements the bold flavors of the meat. It also pairs well with aged cheeses like Parmigiano-Reggiano, enhancing the wine’s depth and complexity.