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      Kracher Traminer Auslese 2022, Austrijas saldais vīns

      Kracher Traminer Auslese 2022 0,3L

      SKU: ATWAKRAWIWH137522 Category:
      Traminer | Burgenland | Austria | Dessert Wine | Kracher | 2022 | 0,375 L | 10 %

      8 in stock

      18.00 €

      • Delivery in Riga — 15. - 16. July
      • Venipak courier — 16. - 17. July
      • Free in-store pickup — 15. - 15. July

      Kracher Traminer Auslese 2022 is a refined sweet white wine from Burgenland, Austria's most renowned dessert wine region. It is crafted from carefully selected Traminer grapes harvested at the Auslese stage, when the berries reach exceptional aromatic ripeness and natural sugar concentration while retaining vibrant acidity. The 2022 vintage offers remarkable aromatic intensity, a silky texture, and superb balance between sweetness and freshness. It is a sophisticated expression of Traminer that showcases Kracher's world-renowned expertise in crafting premium sweet wines.

      The bouquet reveals lychee, rose petal, ripe apricot, and peach aromas layered with honey, orange zest, exotic fruits, and delicate spice notes. Rich, velvety, and harmonious on the palate, the wine delivers concentrated fruit flavours, vibrant acidity, and a long, elegantly sweet finish.

      Perfect with foie gras, blue cheeses, fruit-based desserts, crème brûlée, apricot tarts, and mildly spicy Asian cuisine. It is equally enjoyable on its own as a contemplative dessert wine, served well chilled.

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      Burgenland
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      Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties.    The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the south. On its eastern side is the border with Hungary, and to the west lies the most eastern foothills of the Alps. Steiermark aside, Burgenland is one of Austria's southernmost wine regions, and topographically is more aligned with Hungary than with much of the rest of Austria.   Burgenland is home to four DAC appellations: from north to south; Neusiedlersee, Leithaberg, Mittelburgenland and Eisenberg. Within each of these zones, any wines which do not conform to the particular classification are labeled with the Burgenland appellation.   Burgenland's Lake Neusiedl (Neusiedlersee) is one of the viticultural focus points of the region. It stores summer heat from the Pannonian Plain, an expansive, warm area which covers much of Hungary and eastern Austria, effectively lengthening the ripening season into autumn.   In contrast to the other Burgenland DACs all of the wines of Leithaberg DAC qualify. Red wines must be made predominantly with Blaufränkisch. White grape varieties are Chardonnay, Pinot Blanc, Neuberger and Grüner Veltliner, either varietally or as a blend.    Mittelburgenland, south of the Neusiedlersee, is perhaps the most notable of Burgenland's red wine regions. The spicy red wines made here from Blaufränkisch have garnered the region its own DAC title, and the variety accounts for more than half of all vineyard land in the region.