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7 566.80 
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  • Show × Jacquesson Extra-Brut "Cuvee 740 D.T."
    Jacquesson Extra-Brut "Cuvee 740 D.T."SKU: FRCHJACSPCH775012
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    2 × 102.85 
  • Show × Markus Molitor Riesling "Bernkasteler Lay" Spatlese Trocken 2021
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    1 × 29.70 
  • Show × D de Dassault St. Emilion 2015 Demi
    Chateau Dassault "D de Dassault" St. Emilion 2015 DemiSKU: FRBOCDAWIRE137515
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    1 × 26.40 
  • Show × Pasta ar trifelēm
    Truffle pasta "Linguine Campofilone" 250 gSKU: PDORDGUR00187
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    1 × 10.00 
  • Show × Zaļās olīvas La Masrojana, pildītas ar anšoviem
    Green olives "La Masrojana" stuffed with anchovies 150gSKU: PDORDGUR00018
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    1 × 6.00 
  • Show × Jean-Noel Haton Brut "Reserve" Jeroboam
    Jean-Noel Haton Brut "Reserve" JeroboamSKU: FRCHJNHSPCH3300NV
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Keermont Syrah Stellenbosch 2016

SKU: SAWCWWIRE0175016 Category:
Syrah | South Africa | New World | Red Wine | Keermont | 2016 | 0,75 L | 14,5 %
About
Keermont Syrah Stellenbosch 2016 is a dry red wine, made exclusively from Syrah grapes, sourced from the Stellenbosch region in South Africa, an area renowned for its premium wine production. This wine reflects the meticulous viticulture and winemaking practices of Keermont Vineyards, known for their dedication to producing wines that express the unique terroir of their mountain vineyards. The 2016 vintage is celebrated for its complexity, depth, and the balanced structure characteristic of high-quality Syrah.
Tasting notes

Tasting notes for Keermont Syrah Stellenbosch 2016 reveal an aromatic bouquet of dark berries, such as blackberry and plum, intertwined with hints of violet, black pepper, and a touch of smokiness. On the palate, it offers a full-bodied texture with well-integrated tannins and vibrant acidity, featuring flavors of ripe black fruits, spice, and a subtle earthy undertone, leading to a long, elegant finish. This Syrah is known for its richness, depth, and the harmonious interplay of fruit and savory elements.

Pairing

Keermont Syrah Stellenbosch 2016 pairs beautifully with grilled meats, such as lamb chops, ribeye steak, or venison, where its robust structure and flavors complement the savory, smoky notes of the meat. It also complements hearty stews and aged cheeses, providing a satisfying and well-rounded dining experience.

5 in stock

44.60 

Wine Searcher review

91/100