Franc Bonville Brut Rose NV

The nose offers an enticing bouquet of wild strawberries, red currants, and raspberries, complemented by delicate floral aromas of rose petals and hints of citrus zest. Subtle notes of brioche, almond, and crushed chalk add layers of complexity. On the palate, the Franck Bonville Brut Rosé is vibrant and silky, with flavors of ripe red berries, blood orange, and a touch of cranberry. The Chardonnay base provides a bright, mineral-driven backbone, while the Pinot Noir lends richness and a gentle tannic structure. A fine, persistent mousse enhances the wine’s creamy texture, leading to a crisp, refreshing finish that lingers with notes of salinity and candied orange peel.

The Franck Bonville Brut Rosé is a versatile and elegant pairing for a wide range of dishes. Its vibrant red fruit and lively acidity make it a superb match for seared salmon or duck breast with a cherry glaze, where the Champagne’s fruit complements the dish while its freshness cuts through the richness. For lighter fare, it pairs beautifully with smoked salmon blinis or a salad of fresh berries and goat cheese, where the wine’s creamy texture harmonizes with the tangy elements. For a sweet finish, try it with a strawberry tart or macarons filled with raspberry cream. Each pairing highlights the Champagne’s balance of fruit, freshness, and minerality, elevating every bite to a new level of indulgence.