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Feuillat-Juillot Montagny “Camille” 2023

SKU: FRBUDFEJWIWH175023 Categories: ,
Chardonnay | Burgundy | France | White Wine | Feuillat-Juillot | 2023 | 0,75 L | 13,5 %

Sommelier recommends

“The nose reveals aromas of oak, vanilla, and brioche. On the palate, the wine is rounded and mineral-driven, with notes of almond, baked apple, and fresh apple. The finish is long.” — Ronalds Pētersons, Sommelier at Noble Wine

15 in stock

29.10 €

  • Delivery in Riga — 12. - 13. November
  • Venipak courier — 13. - 14. November
  • Free in-store pickup — 12. - 12. November

Wine Searcher review

89/100

A dry white wine from Domaine Feuillat-Juillot, Montagny AOC (Côte Chalonnaise, Burgundy, France), made from 100 % Chardonnay. Named after the winemaker’s daughter Camille. Grapes come from two young vineyard parcels planted in 2010–2012, with the first vintage in 2013. Highly aromatic, full-bodied yet fresh — an excellent example of high-quality young vines.

Domaine Feuillat-Juillot ir ģimenes vīna darītava, kas atrodas Montagny-lès-Buxy ciematā Burgundijas Côte Chalonnaise reģionā. Darītavas vēsture ir cieši saistīta ar Montagny apelācijas tradīcijām, kur Chardonnay ir vienīgā atļautā vīnogu šķirne baltvīnu ražošanā.

Īpašumu vada Françoise Feuillat-Juillot, kura ir devusi nozīmīgu ieguldījumu darītavas attīstībā un tās vīnu kvalitātes nostiprināšanā. Viņas pieeja balstās uz rūpīgu vīna dārzu apsaimniekošanu, precīzu vīnogu atlasi un saudzīgu vīndarību, lai saglabātu katra vīna dārza individuālo raksturu.

Montagny vīna dārzi atrodas nogāzēs ar kaļķakmens un māla augsnēm, kas Chardonnay vīniem piešķir raksturīgo minerālitāti, svaigumu un eleganci. Vignes de Françoise atspoguļo darītavas filozofiju – radīt autentiskus Burgundijas baltvīnus, kuros apvienojas terroir precizitāte, augļu tīrība un izsmalcināta struktūra.

Intense white-flower aromas with mineral and buttery notes. On the palate — round and gourmand with a white-fruit profile, including white peach nuances. Fresh, crisp, and with a soft, lingering finish.

Pairs beautifully with chicken and turkey dishes, seafood (especially shellfish), and soft cheeses.

Domaine Feuillat-Juillot ir ģimenes vīna darītava, kas atrodas Montagny-lès-Buxy ciematā Burgundijas Côte Chalonnaise reģionā. Darītavas vēsture ir cieši saistīta ar Montagny apelācijas tradīcijām, kur Chardonnay ir vienīgā atļautā vīnogu šķirne baltvīnu ražošanā.

Īpašumu vada Françoise Feuillat-Juillot, kura ir devusi nozīmīgu ieguldījumu darītavas attīstībā un tās vīnu kvalitātes nostiprināšanā. Viņas pieeja balstās uz rūpīgu vīna dārzu apsaimniekošanu, precīzu vīnogu atlasi un saudzīgu vīndarību, lai saglabātu katra vīna dārza individuālo raksturu.

Montagny vīna dārzi atrodas nogāzēs ar kaļķakmens un māla augsnēm, kas Chardonnay vīniem piešķir raksturīgo minerālitāti, svaigumu un eleganci. Vignes de Françoise atspoguļo darītavas filozofiju – radīt autentiskus Burgundijas baltvīnus, kuros apvienojas terroir precizitāte, augļu tīrība un izsmalcināta struktūra.

Fresh chardonnay shows bright fruity profile and strong body. Chardonnay wines usually have expressed aromatic complexity and usually it happens due to winemaking techniques (particularly the use of oak promote notes of vanilla, smoke and hints of spices) rather than the variety's intrinsic qualities. Also, this variety can develop cream, yeast and brioche bread notes. Because of this high level of winemaker influence, Chardonnay has become famous as the "winemaker's wine".
This part of Burgundy is famous for a couple of its appellations as Roully, Mercurey, Bouseron, Givry and Montagny. Côte Chalonnaise produces the same amount of red as well as white wines which are not meant for ageing, but are very pleasant to drink - they are fruity and juicy. Some of the best samples can "live" for up to 10 years. A noteworthy white wine appellation is Bouseron that exclusively produces Aligote wines and is the only place in Burgundy that is allowed to produce it in the appellation's name. Good red wines can be found in the Roully and Givry appellations.
Burgundy (Bourgogne) can be confusing because of the multiplicity of its appellations - all the small vineyards are divided between multiple producers so it can often be difficult to understand this diversity. However, it is the exact reason why the wines of Burgundy are considered to be the finest in the world. A common topic of discussion, when talking about Burgundy, is the concept of "terroir" - a unique combination of soil and climate conditions that affects the taste of wine in the appellations, making it unique to each village. Winemakers mainly use the capricious Pinot Noir and the classical Chardonnay to create true masterpieces, while Gamay and Aligote are used to make wines of a bit simpler style. Particular attention should be paid to the hierarchy of wines. First there are the regional and village wines, a step higher - the Premier Cru wines and the outstanding Grand Cru - at the top. Due the complex and inconsistent weather that can notably impact wine quality especially in bad harvest years, a very important factor here is the so called millesime - the harvest year of the grapes the particular wine is produced of, because each of these years has its own unique taste. Purchasing Burgundy wines is not easy because there are many details that should be taken into consideration - the class of the vineyard, the assessment of the manufacturer, the age of the vines, the quality of the wine as well as the millesime and, of course, the potential of ageing. The sellers play a big role here - they must be truly passionate about wine and able to offer only the best quality producers with a good reputation. That is exactly the way "Noble Wine" works!